Author/Creator: Visvanathan, Rizliya - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Visvanathan, Rizliya

1. A simple microplate-based method for the determination of α-amylase activity using the glucose assay kit (GOD method). (15th November 2016)

Authors:: Visvanathan, Rizliya; Jayathilake, Chathuni; Liyanage, Ruvini
Journal:: Food chemistry
Issue:: Volume 211(2016)
Page Start:: 853
Record Type:: Journal Article
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2. Applicability and reliability of the glucose oxidase method in assessing α-amylase activity. (1st March 2019)

Authors:: Visvanathan, Rizliya; Jayathilake, Chathuni; Liyanage, Ruvini; Sivakanesan, Ramiah
Journal:: Food chemistry
Issue:: Volume 275(2019)
Page Start:: 265
Record Type:: Journal Article
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3. Banana Blossom (Musa acuminate Colla) Incorporated Experimental Diets Modulate Serum Cholesterol and Serum Glucose Level in Wistar Rats Fed with Cholesterol. (30th November 2016)

Authors:: Liyanage, Ruvini; Gunasegaram, Saranya; Visvanathan, Rizliya; Jayathilake, Chathuni; Weththasinghe, Pabodha; Jayawardana, Barana Chaminda; Vidanarachchi, Janak Kamil
Other Names:: Averna Maurizio Academic Editor.
Journal:: Cholesterol
Issue:: Volume 2016(2016)
Page Start:
Record Type:: Journal Article
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4. Boiled, sprouted, and raw cowpea‐incorporated diets modulate high‐fat diet‐induced hypercholesterolemia in rats. Issue 6 (13th August 2018)

Authors:: Liyanage, Ruvini; Perera, Oshini; Lakmini, Gusthingna W. A. S.; Weththasinghe, Pabodha; Visvanathan, Rizliya; Jayathilake, Chathuni; Jayawardana, Barana C.; Vidanarachchi, Janak; Sivakanesan, Ramiah
Journal:: Food science & nutrition
Issue:: Volume 6:Issue 6(2018)
Page Start:: 1762
Record Type:: Journal Article
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5. Chemical composition and health benefits of coconut oil: an overview. (29th October 2020)

Authors:: Deen, Afka; Visvanathan, Rizliya; Wickramarachchi, Dhanushki; Marikkar, Nazrim; Nammi, Sirinivas; Jayawardana, Barana C; Liyanage, Ruvini
Journal:: Journal of the science of food and agriculture
Issue:: Volume 101:Number 6(2021)
Page Start:: 2182
Record Type:: Journal Article
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6. Citrus polyphenols and risk of type 2 diabetes: Evidence from mechanistic studies. Issue 14 (30th May 2023)

Authors:: Visvanathan, Rizliya; Williamson, Gary
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 63:Issue 14(2023)
Page Start:: 2178
Record Type:: Journal Article
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7. Cowpea: an overview on its nutritional facts and health benefits. (30th June 2018)

Authors:: Jayathilake, Chathuni; Visvanathan, Rizliya; Deen, Afka; Bangamuwage, Ruksheela; Jayawardana, Barana C; Nammi, Srinivas; Liyanage, Ruvini
Journal:: Journal of the science of food and agriculture
Issue:: Volume 98:Number 13(2018)
Page Start:: 4793
Record Type:: Journal Article
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8. Critical review on conventional spectroscopic α‐amylase activity detection methods: merits, demerits, and future prospects. (22nd February 2020)

Authors:: Visvanathan, Rizliya; Qader, Mallique; Jayathilake, Chathuni; Jayawardana, Barana Chaminda; Liyanage, Ruvini; Sivakanesan, Ramiah
Journal:: Journal of the science of food and agriculture
Issue:: Volume 100:Number 7(2020)
Page Start:: 2836
Record Type:: Journal Article
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9. Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies. (September 2021)

Authors:: Visvanathan, Rizliya; Williamson, Gary
Journal:: Trends in food science & technology
Issue:: Volume 115(2021)
Page Start:: 133
Record Type:: Journal Article
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10. Health‐beneficial properties of potato and compounds of interest. (7th July 2016)

Authors:: Visvanathan, Rizliya; Jayathilake, Chathuni; Chaminda Jayawardana, Barana; Liyanage, Ruvini
Journal:: Journal of the science of food and agriculture
Issue:: Volume 96:Number 15(2016)
Page Start:: 4850
Record Type:: Journal Article
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