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1. A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: the HELIUS (Healthy Life in an Urban Setting) study. Issue 13 (20th July 2017)

3. A review of the validity of malnutrition screening tools used in older adults in community and healthcare settings – A MaNuEL study. (April 2018)

4. Acceptability and feasibility of two interventions in the MooDFOOD Trial: a food-related depression prevention randomised controlled trial in overweight adults with subsyndromal symptoms of depression. Issue 9 (15th September 2020)

5. Association of a priori dietary patterns with depressive symptoms: a harmonised meta-analysis of observational studies. Issue 11 (14th August 2020)

6. Associations between Safety from Crime, Cycling, and Obesity in a Dutch Elderly Population: Results from the Longitudinal Aging Study Amsterdam. (22nd February 2012)

7. Associations of nutritional parameters with clinical progression in patients with subjective cognitive decline, mild cognitive impairment and Alzheimer's disease: The NUDAD project: Nutrition, the unrecognized determinant of Alzheimer's disease. (7th December 2020)

10. Bidirectional associations between food groups and depressive symptoms: longitudinal findings from the Invecchiare in Chianti (InCHIANTI) study. Issue 4 (27th December 2018)