1. Assessment of knowledge and applications of hygiene practices in the food service sector. Issue 4 (5th March 2018) Authors: Schirone, Maria; Visciano, Pierina; Di Serafino, Gabriella; Tofalo, Rosanna; Ciccarelli, Andrea; Suzzi, Giovanna Journal: Journal of food safety Issue: Volume 38:Issue 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Detection of ethinyl estradiol and resorcylic acid lactones in poultry meat according to the national residue plan. Issue 4 (1st December 2020) Authors: Annunziata, Loredana; Visciano, Pierina; De Massis, Maria Rosaria; Schirone, Maria; Colagrande, Maria Novella; Campana, Guido; Migliorati, Giacomo Journal: Drug testing and analysis Issue: Volume 13:Issue 4(2021) Page Start: 862 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Detection of undeclared bovine milk in different food matrices by a multi-technique approach. (December 2020) Authors: Di Febo, Tiziana; Schirone, Maria; Di Domenico, Marco; Visciano, Pierina; Krasteva, Ivanka; Sonsini, Luigina; Cerquaglia, Oriana; Carpino, Stefania; D'Onofrio, Federica; Tittarelli, Manuela; Luciani, Mirella Journal: International dairy journal Issue: Volume 111(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in organic wheat flour under different storage conditions. (9th April 2021) Authors: Annunziata, Loredana; Schirone, Maria; Visciano, Pierina; Campana, Guido; De Massis, Maria Rosaria; Migliorati, Giacomo Journal: International journal of food science & technology Issue: Volume 56:Number 8(2021) Page Start: 4139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of a rapid method for the detection of Yersinia enterocolitica serotype O:8 from food. (August 2018) Authors: Luciani, Mirella; Schirone, Maria; Portanti, Ottavio; Visciano, Pierina; Armillotta, Gisella; Tofalo, Rosanna; Suzzi, Giovanna; Sonsini, Luigia; Di Febo, Tiziana Journal: Food microbiology Issue: Volume 73(2018) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of hygienic conditions of food contact surfaces in retail outlets: Six years of monitoring. (April 2017) Authors: Losito, Patrizia; Visciano, Pierina; Genualdo, Marisa; Satalino, Rosa; Migailo, Marco; Ostuni, Angelo; Luisi, Arianna; Cardone, Giorgio Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 77(2017) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food frauds: Global incidents and misleading situations. (August 2021) Authors: Visciano, Pierina; Schirone, Maria Journal: Trends in food science & technology Issue: Volume 114(2021) Page Start: 424 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Formation of biogenic amines in the cheese production chain: Favouring and hindering factors. (October 2022) Authors: Schirone, Maria; Visciano, Pierina; Conte, Francesca; Paparella, Antonello Journal: International dairy journal Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Histamine in fish and fish products: An 8-year survey. Follow up and official control activities in the Abruzzo region (Central Italy). (March 2022) Authors: Annunziata, Loredana; Schirone, Maria; Campana, Guido; De Massis, Maria Rosaria; Scortichini, Giampiero; Visciano, Pierina Journal: Food control Issue: Volume 133:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Immunoproteome profiling of Listeria monocytogenes under mild acid and salt stress conditions. Issue 18 (8th August 2022) Authors: D'Onofrio, Federica; Visciano, Pierina; Krasteva, Ivanka; Torresi, Marina; Tittarelli, Manuela; Pomilio, Francesco; Iannetti, Luigi; Di Febo, Tiziana; Paparella, Antonello; Schirone, Maria; Luciani, Mirella Journal: Proteomics Issue: Volume 22:Issue 18(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗