1. Bovine Milk Allergens: A Comprehensive Review. Issue 1 (13th November 2017) Authors: Villa, Caterina; Costa, Joana; Oliveira, Maria Beatriz P.P.; Mafra, Isabel Journal: Comprehensive reviews in food science and food safety Issue: Volume 17:Issue 1(2018) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cow's milk allergens: Screening gene markers for the detection of milk ingredients in complex meat products. (February 2020) Authors: Villa, Caterina; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel Journal: Food control Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Issue 2 (22nd December 2022) Authors: Dijk, Wieneke; Villa, Caterina; Benedé, Sara; Vassilopoulou, Emilia; Mafra, Isabel; Garrido‐Arandia, María; Martínez Blanco, Mónica; Bouchaud, Gregory; Hoppenbrouwers, Tamara; Bavaro, Simona Lucia; Giblin, Linda; Knipping, Karen; Castro, Ana Maria; Delgado, Susana; Costa, Joana; Bastiaan‐Net, Shanna Journal: Comprehensive reviews in food science and food safety Issue: Volume 22:Issue 2(2023) Page Start: 971 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Detection and quantification of white and black sesame as potential allergenic ingredients in processed foods: A comparative gene marker study. (March 2023) Authors: Villa, Caterina; Costa, Joana; Mafra, Isabel Journal: Food control Issue: Volume 145(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food. (1st October 2018) Authors: Villa, Caterina; Costa, Joana; Gondar, Cristina; Oliveira, M. Beatriz P.P.; Mafra, Isabel Journal: Food chemistry Issue: Volume 262(2018) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of ohmic heating on the immunoreactivity of β-lactoglobulin – a relationship towards structural aspects. Issue 5 (22nd April 2020) Authors: Pereira, Ricardo N.; Costa, Joana; Rodrigues, Rui M.; Villa, Caterina; Machado, Luís; Mafra, Isabel; Vicente, António Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 4002 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. EvaGreen real-time PCR to determine horse meat adulteration in processed foods. (January 2017) Authors: Meira, Liliana; Costa, Joana; Villa, Caterina; Ramos, Fernando; Oliveira, M. Beatriz P.P.; Mafra, Isabel Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 408 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. EvaGreen real-time PCR to determine horse meat adulteration in processed foods. (January 2017) Authors: Meira, Liliana; Costa, Joana; Villa, Caterina; Ramos, Fernando; Oliveira, M. Beatriz P.P.; Mafra, Isabel Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 408 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exploiting DNA mini-barcodes as molecular markers to authenticate saffron (Crocus sativus L.). (July 2016) Authors: Villa, Caterina; Costa, Joana; Meira, Liliana; Oliveira, M. Beatriz P.P.; Mafra, Isabel Journal: Food control Issue: Volume 65(2016:Jul.) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins. (August 2021) Authors: Pereira, Ricardo N.; Rodrigues, Rui M.; Machado, Luís; Ferreira, Sara; Costa, Joana; Villa, Caterina; Barreiros, Mariana P.; Mafra, Isabel; Teixeira, José A.; Vicente, António A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗