1. Adaptive evolution of Kluyveromyces marxianus MTCC1389 for high ethanol tolerance. (October 2022) Authors: Pal, Upma; Vij, Shilpa Journal: Biocatalysis and agricultural biotechnology Issue: Number 45(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial bioactive peptides from goat Milk proteins: In silico prediction and analysis. Issue 10 (5th July 2022) Authors: Sansi, Manish Singh; Iram, Daraksha; Zanab, Sameena; Vij, Shilpa; Puniya, Anil Kumar; Singh, Ajeet; Ashutosh, ; Meena, Sunita Journal: Journal of food biochemistry Issue: Volume 46:Issue 10(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidative, ACE inhibitory and antibacterial activities of soy milk fermented by indigenous strains of lactobacilli. Issue 4 (5th July 2020) Authors: Singh, Brij Pal; Bhushan, Bharat; Vij, Shilpa Journal: Legume Science Issue: Volume 2:Issue 4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation. Issue 1 (19th December 2021) Authors: Lekchand Dasriya, Vaishali; Samtiya, Mrinal; Dhewa, Tejpal; Puniya, Monica; Kumar, Sanjeev; Ranveer, Soniya; Chaudhary, Vishu; Vij, Shilpa; Behare, Pradip; Singh, Namita; Aluko, Rotimi E.; Puniya, Anil Kumar Journal: Journal of food biochemistry Issue: Volume 46:Issue 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evolutionary adaptation of Kluyveromyces marxianus strain for efficient conversion of whey lactose to bioethanol. (November 2017) Authors: Saini, Priyanka; Beniwal, Arun; Kokkiligadda, Anusha; Vij, Shilpa Journal: Process biochemistry Issue: Volume 62(2017) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Functional Pediococcus acidilactici BC1 for the revitalization of ethnic black carrot kanji of indian subcontinent. (January 2021) Authors: Manzoor, Mehak; Sharma, Vikrant; Singh, Deepti; Sohal, Jagdip Singh; Aseri, Gajender Kumar; Khare, Neeraj; Vij, Shilpa; Saroop, Jyoti; Sharma, Deepansh Journal: Biocatalysis and agricultural biotechnology Issue: Number 31(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Growth and bioactive peptides production potential of Lactobacillus plantarum strain C2 in soy milk: A LC-MS/MS based revelation for peptides biofunctionality. (December 2017) Authors: Singh, Brij Pal; Vij, Shilpa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 86(2017) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Harnessing the nutritional potential of concentrated whey for enhanced galactose flux in fermentative yeast. (April 2021) Authors: Beniwal, Arun; Saini, Priyanka; De, Sachinandan; Vij, Shilpa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Identification of antibacterial and immunomodulatory bioactive peptides generated from buffalo (Bubalus bubalis) colostrum whey fermented by Lactobacillus rhamnosus C25: LC-MS/MS-based analysis. (August 2022) Authors: Kashyap, Reenu; Singh Narayan, Kapil; Vij, Shilpa Journal: Journal of functional foods Issue: Volume 95(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. In silico identification of antidiabetic and hypotensive potential bioactive peptides from the sheep milk proteins—a molecular docking study. Issue 11 (29th March 2022) Authors: Iram, Daraksha; Sansi, Manish Singh; Zanab, Sameena; Vij, Shilpa; Ashutosh, ; Meena, Sunita Journal: Journal of food biochemistry Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗