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1. 6th International Symposium on Molecular Allergology (ISMA). (18th October 2016)

2. 6th International Symposium on Molecular Allergology (ISMA). Issue 2 (October 2016)

3. 6th International Symposium on Molecular Allergology (ISMA). Issue 2 (October 2016)

4. A Fusion Protein Consisting of the Vaccine Adjuvant Monophosphoryl Lipid A and the Allergen Ovalbumin Boosts Allergen-Specific Th1, Th2, and Th17 Responses In Vitro. (1st June 2016)

5. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016. (30th March 2017)

6. AllergenOnline: A peer‐reviewed, curated allergen database to assess novel food proteins for potential cross‐reactivity. Issue 5 (3rd March 2016)

7. Analysis of the IgE epitope profile of soybean allergen Gly m 4. (17th March 2014)

8. COVID‐19  vaccination in patients receiving allergen immunotherapy (AIT) or biologicals—EAACI recommendations. Issue 8 (18th March 2022)

9. Criteria used to categorise proteins as allergens for inclusion in allergenonline.org: a curated database for risk assessment. (17th March 2014)

10. Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins. Issue 3 (9th April 2009)