1. A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors. (1st January 2022) Authors: Cai, Dongbao; Li, Xusheng; Chen, Jiali; Jiang, Xinwei; Ma, Xiaoqiang; Sun, Jianxia; Tian, Lingmin; Vidyarthi, Sriram K.; Xu, Jingwen; Pan, Zhongli; Bai, Weibin Journal: Food chemistry Issue: Volume 366(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A mathematical model of heat transfer during tomato peeling using selected electric infrared emitters. (October 2019) Authors: Vidyarthi, Sriram K.; El Mashad, Hamed M.; Khir, Ragab; Upadhyaya, Shrinivasa K.; Singh, Samrendra K.; Zhang, Ruihong; Tiwari, Rakhee; Pan, Zhongli Journal: Biosystems engineering Issue: Volume 186(2019) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Active components and antioxidant activity of thirty-seven varieties of Chinese jujube fruits (Ziziphus jujuba Mill.). Issue 1 (1st January 2021) Authors: Zhang, Yanlei; Sun, Xin; Vidyarthi, Sriram K.; Zhang, Rentang Journal: International journal of food properties Issue: Volume 24:Issue 1(2021) Page Start: 1479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Classification of first quality fancy cashew kernels using four deep convolutional neural network models. (22nd September 2020) Authors: Vidyarthi, Sriram K.; Singh, Samrendra K.; Tiwari, Rakhee; Xiao, Hong‐Wei; Rai, Rewa Journal: Journal of food process engineering Issue: Volume 43:Number 12(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cold plasma enhances drying and color, rehydration ratio and polyphenols of wolfberry via microstructure and ultrastructure alteration. (December 2020) Authors: Zhou, Yu-Hao; Vidyarthi, Sriram K.; Zhong, Chong-Shan; Zheng, Zhi-An; An, Yu; Wang, Jun; Wei, Qing; Xiao, Hong-Wei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of volatile compounds and fatty acids of jujubes (Ziziphus jujuba mill.) before and after blackening process. Issue 1 (31st December 2022) Authors: Song, Yaru; Wang, Fangzhou; Zhang, Rentang; Vidyarthi, Sriram K.; Sun, Xin; Pan, Zhongli Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 1079 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Conventional and novel peeling methods for fruits and vegetables: A review. (May 2022) Authors: Zhou, Yu-Hao; Vidyarthi, Sriram K.; Yang, Xu-Hai; Duan, Xu; Liu, Zi-Liang; Mujumdar, Arun S.; Xiao, Hong-Wei Journal: Innovative food science & emerging technologies Issue: Volume 77(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Deep learnt grading of almond kernels. (21st February 2021) Authors: Vidyarthi, Sriram K.; Singh, Samrendra K; Xiao, Hong‐Wei; Tiwari, Rakhee Journal: Journal of food process engineering Issue: Volume 44:Number 4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Drying quality and energy consumption efficient improvements in hot air drying of papaya slices by step-down relative humidity based on heat and mass transfer characteristics and 3D simulation. Issue 3 (13th February 2023) Authors: Ju, Hao-Yu; Vidyarthi, Sriram K.; Karim, M. A.; Yu, Xian-Long; Zhang, Wei-Peng; Xiao, Hong-Wei Journal: Drying technology Issue: Volume 41:Issue 3(2023) Page Start: 460 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of high-humidity hot air impingement blanching and pulsed vacuum drying on phytochemicals content, antioxidant capacity, rehydration kinetics and ultrastructure of Thompson seedless grape. Issue 5 (1st April 2022) Authors: Wang, Jun; Xiao, Hong-Wei; Fang, Xiao-Ming; Mujumdar, A. S.; Vidyarthi, Sriram K.; Xie, Long Journal: Drying technology Issue: Volume 40:Issue 5(2022) Page Start: 1013 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗