Author/Creator: Victoria Moreno-Arribas, M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Victoria Moreno-Arribas, M.

1. Ability of human oral microbiota to produce wine odorant aglycones from odourless grape glycosidic aroma precursors. (15th November 2015)

Authors:: Muñoz-González, Carolina; Cueva, Carolina; Ángeles Pozo-Bayón, M.; Victoria Moreno-Arribas, M.
Journal:: Food chemistry
Issue:: Volume 187(2015)
Page Start:: 112
Record Type:: Journal Article
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2. Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tract. (March 2023)

Authors:: Tamargo, Alba; de Llano, Dolores González; Cueva, Carolina; del Hierro, Joaquín Navarro; Martin, Diana; Molinero, Natalia; Bartolomé, Begoña; Victoria Moreno-Arribas, M.
Journal:: Food research international
Issue:: Volume 165(2023)
Page Start:
Record Type:: Journal Article
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3. Exploring mouthfeel in model wines: Sensory-to-instrumental approaches. (December 2017)

Authors:: Laguna, Laura; Sarkar, Anwesha; Bryant, Michael G.; Beadling, Andrew R.; Bartolomé, Begoña; Victoria Moreno-Arribas, M.
Journal:: Food research international
Issue:: Volume 102(2017)
Page Start:: 478
Record Type:: Journal Article
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4. Gut microbiome-modulating properties of a polyphenol-enriched dietary supplement comprised of hibiscus and lemon verbena extracts. Monitoring of phenolic metabolites. (April 2022)

Authors:: Silva, Mariana; Cueva, Carolina; Alba, Claudio; Rodriguez, Juan Miguel; de Pascual-Teresa, Sonia; Jones, Jonathan; Caturla, Nuria; Victoria Moreno-Arribas, M.; Bartolomé, Begoña
Journal:: Journal of functional foods
Issue:: Volume 91(2022)
Page Start:
Record Type:: Journal Article
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