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You searched for: Author/Creator Vernis, Laurence

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1. Assessment of the impact of the IARC Monograph Vol. 121 on the safety of the substance styrene (FCM No 193) for its use in plastic food contact materials. (14th October 2020)

2. Auranofin/Vitamin C: A Novel Drug Combination Targeting Triple-Negative Breast Cancer. (20th November 2018)

3. Characterisation of microorganisms used for the production of food enzymes. (11th June 2019)

4. Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep. (12th May 2022)

5. Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts. (12th December 2018)

7. Fe-S coordination defects in the replicative DNA polymerase delta cause deleterious DNA replication in vivo and subsequent DNA damage in the yeast Saccharomyces cerevisiae. Issue 7 (1st May 2021)

8. Identification and prioritisation for risk assessment of phthalates, structurally similar substances and replacement substances potentially used as plasticisers in materials and articles intended to come into contact with food. (12th May 2022)

9. Process‐specific technical data used in exposure assessment of food enzymes. (20th December 2021)