1. A multi-product approach for detecting subjects' and objects' covariates in consumer preferences. Issue 3 (7th March 2016) Authors: Capecchi, Stefania; Endrizzi, Isabella; Gasperi, Flavia; Piccolo, Domenico Editors: Verneau and Professor Christopher J. Griffith, Fabio Journal: British food journal Issue: Volume 118:Issue 3(2016) Page Start: 515 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Behind intention and behaviour: factors influencing wine consumption in a novice market. Issue 3 (7th March 2016) Authors: Agnoli, Lara; Capitello, Roberta; Begalli, Diego Editors: Verneau and Professor Christopher J. Griffith, Fabio Journal: British food journal Issue: Volume 118:Issue 3(2016) Page Start: 660 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumer acceptance of food nanotechnology in Italy. Issue 3 (7th March 2016) Authors: Sodano, Valeria; Gorgitano, Maria Teresa; Verneau, Fabio; Vitale, Cosimo Damiano Editors: Verneau and Professor Christopher J. Griffith, Fabio Journal: British food journal Issue: Volume 118:Issue 3(2016) Page Start: 714 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumer preferences in food packaging: CUB models and conjoint analysis. Issue 3 (7th March 2016) Authors: Arboretti Giancristofaro, Rosa; Bordignon, Paolo Editors: Verneau and Professor Christopher J. Griffith, Fabio Journal: British food journal Issue: Volume 118:Issue 3(2016) Page Start: 527 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Consumer preferences in food packaging: CUB models and conjoint analysis. Issue 3 (7th March 2016) Authors: Arboretti, Rosa; Bordignon, Paolo Editors: Verneau and Professor Christopher J. Griffith, Fabio Journal: British food journal Issue: Volume 118:Issue 3(2016) Page Start: 527 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumers' willingness to pay for light, organic and PDO cheese: An experimental auction approach. Issue 3 (7th March 2016) Authors: de-Magistris, Tiziana; Gracia, Azucena Editors: Verneau and Professor Christopher J. Griffith, Fabio Journal: British food journal Issue: Volume 118:Issue 3(2016) Page Start: 560 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Exploring consumers' behaviour towards short food supply chains. Issue 3 (7th March 2016) Authors: Giampietri, Elisa; Finco, Adele; Del Giudice, Teresa Editors: Verneau and Professor Christopher J. Griffith, Fabio Journal: British food journal Issue: Volume 118:Issue 3(2016) Page Start: 618 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Factors driving sustainable choice: the case of wine. Issue 3 (7th March 2016) Authors: Sogari, Giovanni; Mora, Cristina; Menozzi, Davide Editors: Verneau and Professor Christopher J. Griffith, Fabio Journal: British food journal Issue: Volume 118:Issue 3(2016) Page Start: 632 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food private label brands: the role of consumer trust on loyalty and purchase intention. Issue 3 (7th March 2016) Authors: Calvo Porral, Cristina; Levy-Mangin, Jean-Pierre Editors: Verneau and Professor Christopher J. Griffith, Fabio Journal: British food journal Issue: Volume 118:Issue 3(2016) Page Start: 679 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Health warnings on wine: a consumer perspective. Issue 3 (7th March 2016) Authors: Annunziata, Azzurra; Pomarici, Eugenio; Vecchio, Riccardo; Mariani, Angela Editors: Verneau and Professor Christopher J. Griffith, Fabio Journal: British food journal Issue: Volume 118:Issue 3(2016) Page Start: 647 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗