1. Designer liquid-liquid interfaces made from transient double emulsions. Issue 1 (December 2018) Authors: Dockx, Greet; Geisel, Steffen; Moore, David; Koos, Erin; Studart, Andre; Vermant, Jan Journal: Nature communications Issue: Volume 9:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Designing and transforming yield-stress fluids. Issue 5 (October 2019) Authors: Nelson, Arif Z.; Schweizer, Kenneth S.; Rauzan, Brittany M.; Nuzzo, Ralph G.; Vermant, Jan; Ewoldt, Randy H. Journal: Current opinion in solid state & materials science Issue: Volume 23:Issue 5(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The role of lipids in determining the air-water interfacial properties of wheat, rye, and oat dough liquor constituents. (30th July 2020) Authors: Janssen, Frederik; Wouters, Arno G.B.; Linclau, Lize; Waelkens, Etienne; Derua, Rita; Dehairs, Jonas; Moldenaers, Paula; Vermant, Jan; Delcour, Jan A. Journal: Food chemistry Issue: Volume 319(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Millimeter-area, free standing, phospholipid bilayers. Issue 19 (6th April 2016) Authors: Beltramo, Peter J.; Van Hooghten, Rob; Vermant, Jan Journal: Soft matter Issue: Volume 12:Issue 19(2016) Page Start: 4324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. One‐step creation of hierarchical fractal structures. Issue 4 (9th March 2021) Authors: Neerincx, Peter E.; Hofmann, Martin; Gorodetskyi, Oleksandr; Feldman, Kirill; Vermant, Jan; Meijer, Han E. H. Journal: Polymer engineering & science Issue: Volume 61:Issue 4(2021) Page Start: 1257 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Stretch, fold, and break: Intensification of emulsification of high viscosity ratio systems by fractal mixers. Issue 5 (22nd February 2021) Authors: Hofmann, Martin; Bayles, Alexandra V.; Vermant, Jan Journal: AIChE journal Issue: Volume 67:Issue 5(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Variations in human saliva viscoelasticity affect aerosolization propensity. Issue 13 (3rd February 2022) Authors: Rodríguez-Hakim, Mariana; Räz, Linard; Vermant, Jan Journal: Soft matter Issue: Volume 18:Issue 13(2022) Page Start: 2528 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The role of non-starch polysaccharides in determining the air-water interfacial properties of wheat, rye, and oat dough liquor constituents. (August 2020) Authors: Janssen, Frederik; Wouters, Arno G.B.; Meeus, Yannick; Moldenaers, Paula; Vermant, Jan; Delcour, Jan A. Journal: Food hydrocolloids Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Experimental challenges in determining the rheological properties of bacterial biofilms. Issue 6 (14th October 2022) Authors: Geisel, Steffen; Secchi, Eleonora; Vermant, Jan Journal: Interface focus Issue: Volume 12:Issue 6(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Lung surfactants and different contributions to thin film stability. Issue 41 (26th August 2015) Authors: Hermans, Eline; Saad Bhamla, M.; Kao, Peter; Fuller, Gerald G.; Vermant, Jan Journal: Soft matter Issue: Volume 11:Issue 41(2015) Page Start: 8048 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗