1. Agronomic rice practices and postharvest processing : production and quality improvement /: production and quality improvement. (2018) Editors: Verma, Deepak Kumar, 1986-; Srivastav, Prem Prakash; Nadaf, Altafhusain B Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Emerging thermal and nonthermal technologies in food processing. (2020) Editors: Srivastav, Prem Prakash; Verma, Deepak Kumar, 1986-; Patel, Ami R; Al-Hilphy, Asaad Rehman Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microbiology for food and health : technological developments and advances /: technological developments and advances. (2020) Editors: Verma, Deepak Kumar, 1986-; Patel, Ami R; Srivastav, Prem Prakash; Mohapatra, Balaram; Niamah, Alaa Kareem Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microbiology for sustainable agriculture, soil health, and environmental protection. (2018) Editors: Verma, Deepak Kumar, 1986- Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nanotechnology and nanomaterial applications in food, health and biomedical sciences. (2019) Editors: Verma, Deepak Kumar, 1986-; Goyal, Megh Raj; Suleria, Hafiz Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Phytochemicals in food and health : perspectives for research and technological development /: perspectives for research and technological development. (2021) Editors: Verma, Deepak Kumar, 1986-; Thakur, Mamta Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Science and technology of aroma, flavor, and fragrance in rice. (2018) Editors: Verma, Deepak Kumar, 1986-; Srivastav, Prem Prakash Record Type: Book Extent: 1 online resource (352 pages), (11 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗