1. Are cereal bars significantly healthier and more natural than chocolate bars? A preliminary assessment in the German market. (February 2022) Authors: Klerks, Michelle; Román, Sergio; Verkerk, Ruud; Sanchez-Siles, Luisma Journal: Journal of functional foods Issue: Volume 89(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels. Issue 18 (14th April 2018) Authors: Oliviero, Teresa; Lamers, Simone; Capuano, Edoardo; Dekker, Matthijs; Verkerk, Ruud Other Names: Mithen Richard guestEditor.; Ho Emily guestEditor. Journal: Molecular nutrition & food research Issue: Volume 62:Issue 18(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers. Issue 10 (12th September 2020) Authors: Sulistyawati, Ita; Dekker, Matthijs; Verkerk, Ruud; Steenbekkers, Bea Journal: Journal of food science Issue: Volume 85:Issue 10(2020) Page Start: 3527 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Corrigendum to 'Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell' [Food Chem. 361 (2021) 130047]. (1st January 2022) Authors: Kan, Lijiao; Capuano, Edoardo; Fogliano, Vincenzo; Verkerk, Ruud; Mes, Jurriaan J.; Tomassen, Monic M.M.; Oliviero, Teresa Journal: Food chemistry Issue: Volume 366(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluating the effect of storage conditions on the shelf life of cape gooseberry (Physalis peruviana L.). (July 2017) Authors: Olivares-Tenorio, Mary-Luz; Dekker, Matthijs; van Boekel, Martinus A.J.S.; Verkerk, Ruud Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 80(2017) Page Start: 523 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of research methods to study domestic food preparation. Issue 1 (5th January 2015) Authors: Bongoni, Radhika; Verkerk, Ruud; Dekker, Matthijs; Steenbekkers, Bea Journal: British food journal Issue: Volume 117:Issue 1(2015) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of research methods to study domestic food preparation. Issue 1 (5th January 2015) Authors: Bongoni, Radhika; Verkerk, Ruud; Dekker, Matthijs; Steenbekkers, Bea Journal: British food journal Issue: Volume 117:Issue 1(2015) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exploration of heritage food concept. (May 2021) Authors: Almansouri, Mohammad; Verkerk, Ruud; Fogliano, Vincenzo; Luning, Pieternel A. Journal: Trends in food science & technology Issue: Volume 111(2021) Page Start: 790 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exploring consumers' health perception across cultures in the early stages of new product development: Dried mango as a case study. Issue 9 (24th July 2019) Authors: Sulistyawati, Ita; Sijtsema, Siet; Dekker, Matthijs; Verkerk, Ruud; Steenbekkers, Bea Journal: British food journal Issue: Volume 121:Issue 9(2019) Page Start: 2116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Health-promoting compounds in cape gooseberry (Physalis peruviana L.): Review from a supply chain perspective. (November 2016) Authors: Olivares-Tenorio, Mary-Luz; Dekker, Matthijs; Verkerk, Ruud; van Boekel, Martinus A.J.S. Journal: Trends in food science & technology Issue: Volume 57:Part A(2016) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗