1. Confirmation of five nitrofuran metabolites including nifursol metabolite in meat and aquaculture products by liquid chromatography-tandem mass spectrometry: Validation according to European Union Decision 2002/657/EC. (16th April 2021) Authors: Guichard, Pierre; Laurentie, Michel; Hurtaud-Pessel, Dominique; Verdon, Eric Journal: Food chemistry Issue: Volume 342(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Design for the transfer of a validated liquid chromatography/tandem mass spectrometry analytical method for the determination of antimicrobial residues in honey from low‐resolution to high‐resolution mass spectrometry. (15th June 2017) Authors: El Hawari, Khaled; Al Iskandarani, Mohamad; Mompelat, Sophie; Hurtaud‐Pessel, Dominique; Verdon, Eric Journal: Rapid communications in mass spectrometry Issue: Volume 31:Number 13(2017) Page Start: 1103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development and applicability of a multi-residue method for dyes, including new residue markers, to detect drug misuse in aquaculture. Issue 8 (3rd August 2021) Authors: Touchais, Gaël; Bessiral, Mélaine; Hurtaud-Pessel, Dominique; Verdon, Eric; Dubreil, Estelle Journal: Food additives & contaminants Issue: Volume 38:Issue 8(2021) Page Start: 1332 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development and validation of a multiclass method for the determination of antibiotic residues in honey using liquid chromatography-tandem mass spectrometry. Issue 4 (3rd April 2017) Authors: El Hawari, Khaled; Mokh, Samia; Doumyati, Samah; Al Iskandarani, Mohamad; Verdon, Eric Journal: Food additives & contaminants Issue: Volume 34:Issue 4(2017) Page Start: 582 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of a liquid chromatography-tandem mass spectrometry method to determine colistin, bacitracin and virginiamycin M1 at cross-contamination levels in animal feed. Issue 9 (2nd September 2021) Authors: Gaugain, Murielle; Raynaud, Amandine; Bourcier, Sophie; Verdon, Eric; Hurtaud-Pessel, Dominique Journal: Food additives & contaminants Issue: Volume 38:Issue 9(2021) Page Start: 1481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of a multi-class method to determine nitroimidazoles, nitrofurans, pharmacologically active dyes and chloramphenicol in aquaculture products by liquid chromatography-tandem mass spectrometry. (1st May 2020) Authors: Chen, Dongmei; Delmas, Jean-Michel; Hurtaud-Pessel, Dominique; Verdon, Eric Journal: Food chemistry Issue: Volume 311(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation and validation of a multi-residue method based on biochip technology for the simultaneous screening of six families of antibiotics in muscle and aquaculture products. Issue 3 (3rd March 2016) Authors: Gaudin, Valérie; Hedou, Celine; Soumet, Christophe; Verdon, Eric Journal: Food additives & contaminants Issue: Volume 33:Issue 3(2016) Page Start: 403 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of ELISA kits for the screening of four nitrofuran metabolites in aquaculture products according to the European guideline for the validation of screening methods. Issue 2 (1st February 2021) Authors: Gaudin, Valérie; Hédou, Céline; Rault, Annie; Verdon, Eric; Soumet, Christophe Journal: Food additives & contaminants Issue: Volume 38:Issue 2(2021) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of three ELISA kits for the screening of colistin residue in porcine and poultry muscle according to the European guideline for the validation of screening methods. Issue 10 (2nd October 2020) Authors: Gaudin, Valérie; Hédou, Céline; Rault, Annie; Verdon, Eric; Soumet, Christophe Journal: Food additives & contaminants Issue: Volume 37:Issue 10(2020) Page Start: 1651 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of ion-pairs for the determination of multiclass antimicrobials residues in honey by LC-MS/MS. Issue 12 (2nd December 2017) Authors: EL Hawari, Khaled; Daher, Zeina; Verdon, Eric; AL Iskandarani, Mohamad Journal: Food additives & contaminants Issue: Volume 34:Issue 12(2017) Page Start: 2131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗