1. Application of laser backscattering imaging for the physico-chemical characterisation of antimicrobial silica particles functionalised with plant essential oils. (September 2020) Authors: Verdú, Samuel; Ruiz-Rico, Maria; Pérez, Alberto J.; Barat, José M.; Grau, Raúl Journal: Journal of food engineering Issue: Volume 280(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterisation of chemical damage on tissue structures by multispectral imaging and machine learning procedures: Alkaline hypochlorite effect in C. elegans. (June 2022) Authors: Verdú, Samuel; Fuentes, Cristina; Barat, José M.; Grau, Raúl Journal: Computers in biology and medicine Issue: Volume 145(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Detection of adulterations with different grains in wheat products based on the hyperspectral image technique: The specific cases of flour and bread. (April 2016) Authors: Verdú, Samuel; Vásquez, Francisco; Grau, Raúl; Ivorra, Eugenio; Sánchez, Antonio J.; Barat, José M. Journal: Food control Issue: Volume 62(2016:Apr.) Page Start: 373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Developing a homogeneous texture dish by combining solid and liquid foodstuff matrices. (15th August 2022) Authors: Hernández, Sergio; Ribes, Susana; Verdú, Samuel; Barat, José M.; Talens, Pau; Grau, Raúl Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 166(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of tiger-nut (Cyperus esculentus) milk co-product on the surface and diffusional properties of a wheat-based matrix. (1st June 2017) Authors: Verdú, Samuel; Barat, José M.; Alava, Cecibel; Grau, Raúl Journal: Food chemistry Issue: Volume 224(2017) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of essential oil components exposure on biological parameters of Caenorhabditis elegans. (January 2022) Authors: Fuentes, Cristina; Verdú, Samuel; Fuentes, Ana; Ruiz, María José; Barat, José Manuel Journal: Food and chemical toxicology Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enrichment of chips with fibre from a tiger‐nut (Cyperus esculentus) milk co‐product at 'source of fibre foods' and 'high fibre content foods' levels: impact on processing, physico‐chemical and sensory properties. (7th December 2018) Authors: Alava, Cecibel; Verdú, Samuel; Barat, José M.; Grau, Raúl Journal: International journal of food science & technology Issue: Volume 54:Number 3(2019) Page Start: 908 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of the influence of food intake on the incorporation and excretion kinetics of mesoporous silica particles in C.elegans. (25th January 2021) Authors: Verdú, Samuel; Ruiz-Rico, María; Barat, José M.; Grau, Raúl Journal: Chemico-biological interactions Issue: Volume 334(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Hyperspectral image control of the heat-treatment process of oat flour to model composite bread properties. (January 2017) Authors: Verdú, Samuel; Vásquez, Francisco; Ivorra, Eugenio; Sánchez, Antonio J.; Barat, José M.; Grau, Raúl Journal: Journal of food engineering Issue: Volume 192(2017) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of the tiger‐nut milk co‐product on fibre‐enriched bread processing and storage: crumb structure‐moisture‐texture relationships. (28th December 2022) Authors: Verdú, Samuel; Alava, Cecibel; Barat, José M.; Carrascosa, Conrado; Grau, Raúl Journal: International journal of food science & technology Issue: Volume 58:Number 3(2023) Page Start: 1078 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗