31. Health risk/benefit information for consumers of fish and shellfish: FishChoice, a new online tool. (June 2017) Authors: Vilavert, Lolita; Borrell, Ferran; Nadal, Martí; Jacobs, Silke; Minnens, Fien; Verbeke, Wim; Marques, António; Domingo, José Luis Journal: Food and chemical toxicology Issue: Volume 104(2017) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy. (May 2017) Authors: Van Loo, Ellen J.; Hoefkens, Christine; Verbeke, Wim Journal: Food policy Issue: Volume 69(2017) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Meat consumption and flexitarianism in the Low Countries. (October 2022) Authors: Dagevos, Hans; Verbeke, Wim Journal: Meat science Issue: Volume 192(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Motivation outweighs ability in explaining European consumers' use of health claims. (June 2017) Authors: Hung, Yung; Grunert, Klaus G.; Hoefkens, Christine; Hieke, Sophie; Verbeke, Wim Journal: Food quality and preference Issue: Volume 58(2017:Jun.) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Motives for consumer choice of traditional food and European food in mainland China. (1st April 2015) Authors: Wang, Ou; De Steur, Hans; Gellynck, Xavier; Verbeke, Wim Journal: Appetite Issue: Volume 87(2015) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Nutrient-Specific Perceptions of Food Healthiness and the Role of Nutrition Knowledge: A Comment on Rizk and Treat. Issue 1 (26th February 2014) Authors: Hoefkens, Christine; Verbeke, Wim Journal: Annals of behavioral medicine Issue: Volume 48:Issue 1(2014) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Occurrence of halogenated flame retardants in commercial seafood species available in European markets. (June 2017) Authors: Aznar-Alemany, Òscar; Trabalón, Laura; Jacobs, Silke; Barbosa, Vera Liane; Tejedor, Margarita Fernández; Granby, Kit; Kwadijk, Christiaan; Cunha, Sara C.; Ferrari, Federico; Vandermeersch, Griet; Sioen, Isabelle; Verbeke, Wim; Vilavert, Lolita; Domingo, José L.; Eljarrat, Ethel; Barceló, Damià Journal: Food and chemical toxicology Issue: Volume 104(2017) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices. (10th October 2018) Authors: Van Loo, Ellen J; Grebitus, Carola; Nayga, Rodolfo M; Verbeke, Wim; Roosen, Jutta Journal: Applied economic perspectives and policy Issue: Volume 40:Number 4(2018) Page Start: 538 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Perceptions of Chinese traditional food and European food among Chinese consumers. Issue 12 (5th December 2016) Authors: Wang, Ou; Gellynck, Xavier; Verbeke, Wim Journal: British food journal Issue: Volume 118:Issue 12(2016) Page Start: 2855 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels. (October 2018) Authors: Álvarez-Muñoz, Diana; Rodríguez-Mozaz, Sara; Jacobs, Silke; Serra-Compte, Albert; Cáceres, Nuria; Sioen, Isabelle; Verbeke, Wim; Barbosa, Vera; Ferrari, Federico; Fernández-Tejedor, Margarita; Cunha, Sara; Granby, Kit; Robbens, Johan; Kotterman, Michiel; Marques, Antonio; Barceló, Damià Journal: Environment international Issue: Volume 119(2018) Page Start: 570 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗