1. 'Would you eat cultured meat?': Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom. (April 2015) Authors: Verbeke, Wim; Marcu, Afrodita; Rutsaert, Pieter; Gaspar, Rui; Seibt, Beate; Fletcher, Dave; Barnett, Julie Journal: Meat science Issue: Volume 102(2015:Apr.) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 'Would you eat cultured meat?': Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom. (April 2015) Authors: Verbeke, Wim; Marcu, Afrodita; Rutsaert, Pieter; Gaspar, Rui; Seibt, Beate; Fletcher, Dave; Barnett, Julie Journal: Meat science Issue: Volume 102(2015:Apr.) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A Two-Step Econometric Estimation of Covariates of Side Selling: The Case of Coffee Cooperatives in Southwest Ethiopia. Issue 10 (3rd October 2018) Authors: Shumeta, Zekarias; D'Haese, Marijke; Verbeke, Wim Journal: Journal of development studies Issue: Volume 54:Issue 10(2018) Page Start: 1775 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analogies, metaphors, and wondering about the future: Lay sense-making around synthetic meat. (July 2015) Authors: Marcu, Afrodita; Gaspar, Rui; Rutsaert, Pieter; Seibt, Beate; Fletcher, David; Verbeke, Wim; Barnett, Julie Journal: Public understanding of science Issue: Volume 24:Number 5(2015:Jul.) Page Start: 547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Association between Innovative Entrepreneurial Orientation, Absorptive Capacity, and Farm Business Performance. Issue 1 (25th June 2014) Authors: Gellynck, Xavier; Cárdenas, Jorge; Pieniak, Zuzanna; Verbeke, Wim Journal: Agribusiness Issue: Volume 31:Issue 1(2015) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens. Issue 5 (23rd May 2019) Authors: Wijnen, Lena I.; Biasino, Wauter; Verbeke, Wim; De Zutter, Lieven; Seliwiorstow, Tomasz; Van Damme, Inge Journal: Journal of food safety Issue: Volume 39:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Beyond information seeking: Consumers' online deliberation about the risks and benefits of red meat. (January 2015) Authors: Rutsaert, Pieter; Barnett, Julie; Gaspar, Rui; Marcu, Afrodita; Pieniak, Zuzanna; Seibt, Beate; Lima, Maria Luisa; Fletcher, Dave; Verbeke, Wim Journal: Food quality and preference Issue: Volume 39(2015:Jan.) Page Start: 191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Challenges and opportunities for dietary campaigns: Managerial perceptions of success factors. Issue 2 (1st October 2013) Authors: Bech-Larsen, Tino; Aschemann-Witzel, Jessica; Verbeke, Wim; Niedzwiedzka, Barbara Journal: Catalan journal of communication & cultural studies Issue: Volume 5:Issue 2(2013) Page Start: 241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chinese consumers and European beer: Associations between attribute importance, socio-demographics, and consumption. (1st January 2017) Authors: Wang, Ou; Gellynck, Xavier; Verbeke, Wim Journal: Appetite Issue: Volume 108(2017) Page Start: 416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Chinese consumers' understanding and use of a food nutrition label and their determinants. (April 2015) Authors: Liu, Rongduo; Hoefkens, Christine; Verbeke, Wim Journal: Food quality and preference Issue: Volume 41(2015:Apr.) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗