71. Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts. (25th February 2020) Authors: Anastassiadou, Maria; Bernasconi, Giovanni; Brancato, Alba; Carrasco Cabrera, Luis; Greco, Luna; Jarrah, Samira; Kazocina, Aija; Leuschner, Renata; Magrans, Jose Oriol; Miron, Ileana; Nave, Stefanie; Pedersen, Ragnor; Reich, Hermine; Rojas, Alejandro; Sacchi, Angela; Santos, Miguel; Stanek, Alois... Journal: EFSA journal Issue: Volume 18:Number 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
72. Modification of the existing maximum residue level for pyrimethanil in cucurbits with edible peel. (1st February 2018) Authors: Brancato, Alba; Brocca, Daniela; De Lentdecker, Chloe; Erdos, Zoltan; Ferreira, Lucien; Greco, Luna; Jarrah, Samira; Kardassi, Dimitra; Leuschner, Renata; Lythgo, Christopher; Medina, Paula; Miron, Ileana; Molnar, Tunde; Nougadere, Alexandre; Pedersen, Ragnor; Reich, Hermine; Sacchi, Angela; Sant... Journal: EFSA journal Issue: Volume 16:Number 2(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
73. Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop‐P‐ethyl) in caraway. (20th December 2021) Authors: Bellisai, Giulia; Bernasconi, Giovanni; Brancato, Alba; Carrasco Cabrera, Luis; Ferreira, Lucien; Giner, German; Greco, Luna; Jarrah, Samira; Leuschner, Renata; Oriol Magrans, Jose; Miron, Ileana; Nave, Stefanie; Pedersen, Ragnor; Reich, Hermine; Ruocco, Silvia; Santos, Miguel; Pia Scarlato, Ales... Journal: EFSA journal Issue: Volume 19:Number 12(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
74. Modification of the existing maximum residue level for sedaxane in potatoes. (9th June 2022) Authors: Bellisai, Giulia; Bernasconi, Giovanni; Binaglia, Marco; Brancato, Alba; Carrasco Cabrera, Luis; Castellan, Irene; Castoldi, Anna Federica; Chiusolo, Arianna; Crivellente, Federica; Ferreira, Lucien; Giner, German; Greco, Luna; Istace, Frederique; Jarrah, Samira; Lanzoni, Anna; Leuschner, Renata;... Journal: EFSA journal Issue: Volume 20:Number 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
75. Modification of the existing maximum residue level for tebuconazole in beans with pods. (26th June 2017) Authors: Brancato, Alba; Brocca, Daniela; De Lentdecker, Chloé; Erdos, Zoltan; Ferreira, Lucien; Greco, Luna; Jarrah, Samira; Kardassi, Dimitra; Leuschner, Renata; Lythgo, Christopher; Medina, Paula; Miron, Ileana; Molnar, Tunde; Nougadere, Alexandre; Pedersen, Ragnor; Reich, Hermine; Sacchi, Angela; Sant... Journal: EFSA journal Issue: Volume 15:Number 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
76. Modification of the existing maximum residue level for tefluthrin in carrots. (10th October 2017) Authors: Brancato, Alba; Brocca, Daniela; De Lentdecker, Chloe; Erdos, Zoltan; Ferreira, Lucien; Greco, Luna; Janossy, Judit; Jarrah, Samira; Kardassi, Dimitra; Leuschner, Renata; Lythgo, Christopher; Medina, Paula; Miron, Ileana; Molnar, Tunde; Nougadere, Alexandre; Pedersen, Ragnor; Reich, Hermine; Sacc... Journal: EFSA journal Issue: Volume 15:Number 10(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
77. Modification of the existing maximum residue level for tolclofos‐methyl in potatoes. (22nd February 2017) Authors: Brancato, Alba; Brocca, Daniela; De Lentdecker, Chloe; Erdos, Zoltan; Ferreira, Lucien; Greco, Luna; Jarrah, Samira; Kardassi, Dimitra; Leuschner, Renata; Lythgo, Christopher; Medina, Paula; Miron, Ileana; Molnar, Tunde; Nougadere, Alexandre; Pedersen, Ragnor; Reich, Hermine; Sacchi, Angela; Sant... Journal: EFSA journal Issue: Volume 15:Number 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
78. Modification of the existing maximum residue level for triclopyr in kiwi. (13th July 2020) Authors: Anastassiadou, Maria; Bernasconi, Giovanni; Brancato, Alba; Carrasco Cabrera, Luis; Ferreira, Lucien; Greco, Luna; Jarrah, Samira; Kazocina, Aija; Leuschner, Renata; Magrans, Jose Oriol; Miron, Ileana; Nave, Stefanie; Pedersen, Ragnor; Reich, Hermine; Rojas, Alejandro; Sacchi, Angela; Santos, Mig... Journal: EFSA journal Issue: Volume 18:Number 7(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
79. Modification of the existing maximum residue level for trifloxystrobin in broccoli. (21st January 2019) Authors: Abdourahime, Himdata; Anastassiadou, Maria; Brancato, Alba; Brocca, Daniela; Carrasco Cabrera, Luis; De Lentdecker, Chloe; Ferreira, Lucien; Greco, Luna; Jarrah, Samira; Kardassi, Dimitra; Leuschner, Renata; Lostia, Alfonso; Lythgo, Christopher; Medina, Paula; Miron, Ileana; Molnar, Tunde; Nave, ... Journal: EFSA journal Issue: Volume 17:Number 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
80. Modification of the existing maximum residue levels and setting of import tolerances for metiram in various crops. (22nd January 2021) Authors: Anastassiadou, Maria; Bernasconi, Giovanni; Brancato, Alba; Carrasco Cabrera, Luis; Ferreira, Lucien; Greco, Luna; Jarrah, Samira; Kazocina, Aija; Leuschner, Renata; Magrans, Jose Oriol; Miron, Ileana; Nave, Stefanie; Pedersen, Ragnor; Reich, Hermine; Rojas, Alejandro; Sacchi, Angela; Santos, Mig... Journal: EFSA journal Issue: Volume 19:Number 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗