Modification of the existing maximum residue level for trifloxystrobin in broccoli. (21st January 2019)
- Record Type:
- Journal Article
- Title:
- Modification of the existing maximum residue level for trifloxystrobin in broccoli. (21st January 2019)
- Main Title:
- Modification of the existing maximum residue level for trifloxystrobin in broccoli
- Authors:
- Abdourahime, Himdata
Anastassiadou, Maria
Brancato, Alba
Brocca, Daniela
Carrasco Cabrera, Luis
De Lentdecker, Chloe
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kardassi, Dimitra
Leuschner, Renata
Lostia, Alfonso
Lythgo, Christopher
Medina, Paula
Miron, Ileana
Molnar, Tunde
Nave, Stefanie
Pedersen, Ragnor
Raczyk, Marianna
Reich, Hermine
Ruocco, Silvia
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Sturma, Juergen
Tarazona, Jose
Theobald, Anne
Vagenende, Benedicte
Verani, Alessia
Villamar‐Bouza, Laura - Abstract:
- Abstract: In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer Hellas AG submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance trifloxystrobin in broccoli. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for broccoli. Adequate analytical methods for enforcement are available to control the residues of trifloxystrobin on the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. EFSA performed a tentative risk assessment in which the calculated exposure to residues of trifloxystrobin and one of its metabolites CGA 321113 did not exceed the toxicological reference values derived for trifloxystrobin. The risk assessment is tentative since the toxicological properties of certain metabolites identified in some metabolism studies are not fully elucidated and data on the occurrence of metabolites CGA 357262, CGA 357261, CGA 331409 in crops for which MRLs were established in the past are not available.
- Is Part Of:
- EFSA journal. Volume 17:Number 1(2019)
- Journal:
- EFSA journal
- Issue:
- Volume 17:Number 1(2019)
- Issue Display:
- Volume 17, Issue 1 (2019)
- Year:
- 2019
- Volume:
- 17
- Issue:
- 1
- Issue Sort Value:
- 2019-0017-0001-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2019-01-21
- Subjects:
- trifloxystrobin -- broccoli -- pesticide -- MRL -- consumer risk assessment
Food -- Europe -- Safety measures -- Periodicals
Food Safety
Food -- Safety measures
Europe
Periodicals
Periodicals
Fulltext
Government Publications, International
Internet Resources
Periodicals
Periodicals
363.19209405 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1831-4732 ↗
- DOI:
- 10.2903/j.efsa.2019.5576 ↗
- Languages:
- English
- ISSNs:
- 1831-4732
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD Digital store
- Ingest File:
- 9486.xml