1. Campylobacter novaezeelandiae sp. nov., isolated from birds and water in New Zealand. Issue 6 (5th June 2020) Authors: Bloomfield, Samuel; Wilkinson, David; Rogers, Lynn; Biggs, Patrick; French, Nigel; Mohan, Vathsala; Savoian, Matthew; Venter, Pierre; Midwinter, Anne Journal: International journal of systematic and evolutionary microbiology Issue: Volume 70:Issue 6(2020) Page Start: 3775 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Contamination Predictions of Cape Hake Fillets during Display and Storage by Artificial Neural Network Modeling of Hexadecanoic Acid. Issue 4 (15th July 2015) Authors: Venter, Pierre; Swanepoel, Hanita; Lues, Ryk J.F; Luwes, Nicolaas Journal: Journal of food process engineering Issue: Volume 39:Issue 4(2016:Aug.) Page Start: 411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of Sanitizers on the Lipopolysaccharide Toxicity of Escherichia coli Strains Cultivated in the Presence of Zygosaccharomyces bailii. (25th May 2014) Authors: Mogotsi, Lerato; De Smidt, Olga; Venter, Pierre; Groenewald, Willem Other Names: Rodrigues Fernando Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Multi-faceted and holistic risk management for business-critical food-safety events causing major disruption to both small and large businesses – An illustrative model. (April 2022) Authors: Robertson, Rosalind; Beaven, Anna; Coolbear, Tim; Hill, Jeremy; Kirk, Tim; McCullough, Greg; Piper, Mark; Venter, Pierre Journal: Food control Issue: Volume 134(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗