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3. Can we identify patients at risk of life‐threatening allergic reactions to food?. Issue 9 (1st June 2016)

6. Consensus communication on early peanut introduction and the prevention of peanut allergy in high‐risk infants. Issue 10 (October 2015)

8. EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy. Issue 5 (3rd April 2014)

9. EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy. Issue 8 (9th June 2014)

10. Eosinophilic esophagitis is characterized by a non‐IgE‐mediated food hypersensitivity1. Issue 5 (25th February 2016)