1. A comparison of the Refrigerated Adsorption Drying of Daucus carota with fluidized bed drying. (15th January 2022) Authors: Nandhu Lal, A.M.; Krishnamurthy, Sriram; Girinandagopal, M.S.; Kothakota, Anjineyulu; kumar, Raj; Venugopalan, V.V.; Padma Ishwarya, S; Venkatesh, T. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Design consideration and optimization of process parameters in fiber extraction unit via modelling studies. (20th February 2023) Authors: Vishnu, V.; Harikrishnan, M. P.; Warrier, Aswin S.; Mahanti, Naveen Kumar; Basil, M.; Venkatesh, T.; Pandiselvam, R.; Kothakota, Anjineyulu Journal: Journal of food process engineering Issue: Volume 46:Number 4(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Facile Synthesis and Characterization of MnO2/Graphene/Multi Walled Carbon Nanotube Nanostructured Ternary Composite: An Advance Material for Environmental and Biological Applications. (2017) Authors: Venkatesh, T.; Mahesh, K.R. Vishnu; Mylarappa, M.; Siddeswara, D.M.K.; Raghavendra, N; Kumar, M.S. Shiva; Rangappa, Dinesh; Prasanna, D.S Journal: Materials today Issue: Volume 4:Number 11(2017)Part 3 Page Start: 11915 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Grey water treatment and simultaneous surfactant recovery using UF and RO process. Issue 14 (22nd September 2017) Authors: Venkatesh, T.; Senthilmurugan, S. Journal: Separation science and technology Issue: Volume 52:Issue 14(2017) Page Start: 2262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues. Issue 1 (31st December 2023) Authors: Harikrishnan, M.P.; Vishnu, V.; Kothakota, Anjineyulu; Pandiselvam, R.; Venkatesh, T.; Pillai, Saju; Manikantan, M.R. Journal: Journal of natural fibers Issue: Volume 20:Issue 1(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Intelligent-search technique based strategic placement of synchronized measurements for power system observability. Issue 10 (15th June 2015) Authors: Venkatesh, T.; Jain, Trapti Journal: Expert systems with applications Issue: Volume 42:Issue 10(2015) Page Start: 4768 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. One Step Synthesis of Ternary Composite of GNS/CNT/MnO2 for the Applications of Electrochemical and Photocatalytic Studies. (2017) Authors: Siddeswara, D.M.K.; Venkatesh, T.; Mahesh, K.R. Vishnu; Mylarappa, M.; Anantharaju, K.S.; Kumara, K.N. Shravana; Raghavendra, N.; Shivakumar, M.S. Journal: Materials today Issue: Volume 4:Number 11(2017)Part 3 Page Start: 11799 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Photo Decomposition of Acid Orang 8 from Aqueous Solution by Using rGO/CNT/AgO Nano Composite. (2018) Authors: Venkatesh, T.; Siddeswara, D.M.K.; Mylarappa, M.; Vishnu Mahesh, K.R.; Nagaswarupa, H.P.; Raghavendra, N. Journal: Materials today Issue: Volume 5:Number 10(2018)Part 3 Page Start: 22663 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Recent advancements in baking technologies to mitigate formation of toxic compounds: A comprehensive review. (May 2022) Authors: Devu, S. Suparna; Dileepmon, R.; Kothakota, Anjineyulu; Venkatesh, T.; Pandiselvam, R.; Garg, Ramandeep; Jambrak, AnetRežek; Mediboyina, Maneesh Kumar; Kumar, Manoj; Rajkumar, ; Raghunathan, R.; Mousavi Khaneghah, Amin Journal: Food control Issue: Volume 135(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗