1. Attention! Can choices for low value food over high value food be trained?. (1st May 2018) Authors: Zoltak, Michael J.; Veling, Harm; Chen, Zhang; Holland, Rob W. Journal: Appetite Issue: Volume 124(2018) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Boosting Understanding and Identification of Scientific Consensus Can Help to Correct False Beliefs. (October 2021) Authors: van Stekelenburg, Aart; Schaap, Gabi; Veling, Harm; Buijzen, Moniek Journal: Psychological science Issue: Volume 32:Number 10(2021) Page Start: 1549 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bypassing the gatekeeper: incidental negative cues stimulate choices with negative outcomes. Issue 5 (4th July 2019) Authors: Strohmaier, Niek; Veling, Harm Journal: Cognition and emotion Issue: Volume 33:Issue 5(2019) Page Start: 1059 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cognitive and environmental interventions to encourage healthy eating: evidence-based recommendations for public health policy. Issue 10 (30th October 2019) Authors: Walker, Lindsay A.; Chambers, Christopher D.; Veling, Harm; Lawrence, Natalia S. Journal: Royal Society open science Issue: Volume 6:Issue 10(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparing two psychological interventions in reducing impulsive processes of eating behaviour: Effects on self‐selected portion size. (21st October 2013) Authors: van Koningsbruggen, Guido M.; Veling, Harm; Stroebe, Wolfgang; Aarts, Henk Journal: British journal of health psychology Issue: Volume 19:Part 4(2014) Page Start: 767 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Correcting Misperceptions: The Causal Role of Motivation in Corrective Science Communication About Vaccine and Food Safety. Issue 1 (February 2020) Authors: van Stekelenburg, Aart; Schaap, Gabi; Veling, Harm; Buijzen, Moniek Journal: Science communication Issue: Volume 42:Issue 1(2020) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Devaluation of NoGo stimuli is both robust and fragile. Issue 5 (4th July 2022) Authors: Liu, Huaiyu; Holland, Rob W.; Blechert, Jens; Quandt, Julian; Veling, Harm Journal: Cognition and emotion Issue: Volume 36:Issue 5(2022) Page Start: 876 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Disentangling go/no-go from motivational orientation to foods: Approaching is more than just responding. (February 2023) Authors: van Alebeek, Hannah; Veling, Harm; Blechert, Jens Journal: Food quality and preference Issue: Volume 106(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Do impulsive individuals benefit more from food go/no-go training? Testing the role of inhibition capacity in the no-go devaluation effect. (1st May 2018) Authors: Chen, Zhang; Veling, Harm; Dijksterhuis, Ap; Holland, Rob W. Journal: Appetite Issue: Volume 124(2018) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Do smokers devaluate smoking cues after go/no-go training?. Issue 5 (4th May 2019) Authors: Scholten, Hanneke; Granic, Isabela; Chen, Zhang; Veling, Harm; Luijten, Maartje Journal: Psychology & health Issue: Volume 34:Issue 5(2019) Page Start: 609 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗