1. Assessment of process hygiene in take-away restaurants at gas stations in Serbia. (September 2019) Authors: Jovanovic, J; Velebit, B; Nikolic, A; Branković Lazic, I; Babic Milijasevic, J; Mrdovic, B; Raseta, M Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacterial populations and volatile organic compounds associated with meat spoilage. (September 2019) Authors: Yushina, Yu K; Bataeva, D S; Zaiko, E V; Machova, A A; Velebit, B Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Detection and quantification of hepatitis E virus genome in pig liver samples originating from Serbian retail establishments. Issue 1 (October 2021) Authors: Milojevic, L; Velebit, B; Dimitrijevic, M; Djordjevic, V; Jankovic, V; Grkovic, N; Nikolic, A Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Factors influencing mussel (Mytilus galloprovincialis) nutritional quality. (September 2019) Authors: Grkovic, N; Dimitrijevic, M; Teodorovic, V; Karabasil, N; Vasilev, D; Stajkovic, S; Velebit, B Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of COVID-19 pandemic on food supply chain: An overview. Issue 1 (October 2021) Authors: Baltic, T; Rajic, S; Ciric, J; Brankovic Lazic, I; Djordjevic, V; Velebit, B; Geric, T Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Inhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk. (September 2019) Authors: Babic, M; Glisic, M; Zdravkovc, N; Djordjevic, J; Velebit, B; Ledina, T; Baltic, M Z; Boskovic, M Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Lactic acid bacteria isolated from sremska sausage using molecular methods. (September 2019) Authors: Borovic, B; Velebit, B; Veskovic, S; Baltic, T; Milijasevic, M; Jankovic, V; Vranic, D Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Occurrence of Escherichia coli in mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea. Issue 1 (October 2021) Authors: Grkovic, N; Djuric, S; Sindjic, M; Velebit, B; Suvajdzic, B; Dimitrijevic, M Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Prevalence, serovar, and antimicrobial resistance of Salmonella isolated from meat and minced meat used for production smoked sausage. Issue 1 (October 2021) Authors: Zaiko, E V; Bataeva, D S; Yushina, Yu K; Grudistova, M A; Velebit, B Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Screening of Bacillus cereus presence in minced meat and meat products originating from Serbian retail facilities. (September 2019) Authors: Milojevic, L; Velebit, B; Djordjevic, V; Jankovic, V; Lakicevic, B; Bajcic, A; Betic, N Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗