Author/Creator: Veldkamp, T. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Veldkamp, T.

1. Best available technology for European livestock farms: Availability, effectiveness and uptake. (15th January 2016)

Authors:: Loyon, L.; Burton, C.H.; Misselbrook, T.; Webb, J.; Philippe, F.X.; Aguilar, M.; Doreau, M.; Hassouna, M.; Veldkamp, T.; Dourmad, J.Y.; Bonmati, A.; Grimm, E.; Sommer, S.G.
Journal:: Journal of environmental management
Issue:: Volume 166(2016)
Page Start:: 1
Record Type:: Journal Article
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2. Consumer acceptance of insects as food and feed: The relevance of affective factors. (October 2019)

Authors:: Onwezen, M.C.; van den Puttelaar, J.; Verain, M.C.D.; Veldkamp, T.
Journal:: Food quality and preference
Issue:: Volume 77(2019)
Page Start:: 51
Record Type:: Journal Article
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3. Effect of a prebiotic on performance of partridge. Issue 3 (3rd September 2013)

Authors:: Khaksar, V.; Veldkamp, T.; Hashemipour, H.
Journal:: Journal of animal physiology and animal nutrition
Issue:: Volume 98:Issue 3(2014)
Page Start:: 511
Record Type:: Journal Article
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4. Effect of crude protein concentration and dietary electrolyte balance on litter quality, foot pad dermatitis, growth performance and processing yields in two medium heavy turkey hybrids. Issue 5 (3rd September 2017)

Authors:: Veldkamp, T.; Hocking, P. M.; Vinco, L. J.
Journal:: British poultry science
Issue:: Volume 58:Issue 5(2017)
Page Start:: 557
Record Type:: Journal Article
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5. Identification of a practical and reliable method for the evaluation of litter moisture in turkey production. Issue 1 (2nd January 2018)

Authors:: Vinco, L. J.; Giacomelli, S.; Campana, L.; Chiari, M.; Vitale, N.; Lombardi, G.; Veldkamp, T.; Hocking, P. M.
Journal:: British poultry science
Issue:: Volume 59:Issue 1(2018)
Page Start:: 7
Record Type:: Journal Article
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6. Soya bean meal increases litter moisture and foot pad dermatitis in maize and wheat based diets for turkeys but maize and non-soya diets lower body weight. Issue 2 (4th March 2018)

Authors:: Hocking, P. M.; Vinco, L. J.; Veldkamp, T.
Journal:: British poultry science
Issue:: Volume 59:Issue 2(2018)
Page Start:: 227
Record Type:: Journal Article
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