1. Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency. (1st September 2018) Authors: Cazón, Patricia; Vázquez, Manuel; Velazquez, Gonzalo Journal: Carbohydrate polymers Issue: Volume 195(2018) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of Functional Properties of Biodegradable Films Based on Starches from Different Botanical Sources. (10th May 2020) Authors: Gómez‐Aldapa, Carlos Alberto; Velazquez, Gonzalo; Gutierrez, Miguel C.; Castro‐Rosas, Javier; Jiménez‐Regalado, Enrique Javier; Aguirre‐Loredo, Rocio Yaneli Journal: Stärke Issue: Volume 72:Number 11/12(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of mechanical and barrier properties of bacterial cellulose, glycerol and polyvinyl alcohol (PVOH) composite films with eco-friendly UV-protective properties. (February 2020) Authors: Cazón, Patricia; Velazquez, Gonzalo; Vázquez, Manuel Journal: Food hydrocolloids Issue: Volume 99(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of low- and high-methoxyl pectin for the stabilization of whey protein isolate as carrier for lutein. (April 2021) Authors: Cortes Morales, Edgar Alan; Sedaghat Doost, Ali; Velazquez, Gonzalo; Van der Meeren, Paul Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Crystal structure changes of native and retrograded starches modified by high hydrostatic pressure: Physical dual modification. (July 2023) Authors: Dominguez-Ayala, Jaime E.; Ayala-Ayala, Maria T.; Velazquez, Gonzalo; Espinosa-Arbelaez, Diego G.; Mendez-Montealvo, Guadalupe Journal: Food hydrocolloids Issue: Volume 140(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of Antimicrobial Biodegradable Films Based on Corn Starch with Aqueous Extract of Hibiscus sabdariffa L. (23rd August 2020) Authors: Gómez‐Aldapa, Carlos Alberto; Díaz‐Cruz, Claudio Alonso; Castro‐Rosas, Javier; Jiménez‐Regalado, Enrique Javier; Velazquez, Gonzalo; Gutierrez, Miguel C.; Aguirre‐Loredo, Rocio Yaneli Journal: Stärke Issue: Volume 73:Number 1/2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dielectric barrier discharge and radio-frequency plasma effect on structural properties of starches with different amylose content. (March 2021) Authors: Sifuentes-Nieves, Israel; Mendez-Montealvo, Guadalupe; Flores-Silva, Pamela C.; Nieto-Pérez, Martin; Neira-Velazquez, Guadalupe; Rodriguez-Fernandez, Oliverio; Hernández-Hernández, Ernesto; Velazquez, Gonzalo Journal: Innovative food science & emerging technologies Issue: Volume 68(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Double helical order and functional properties of acid-hydrolyzed maize starches with different amylose content. (April 2020) Authors: Soler, Adrian; Valenzuela-Díaz, Erendira D.; Velazquez, Gonzalo; Huerta-Ruelas, Jorge A.; Morales-Sanchez, Eduardo; Hernandez-Gama, Regina; Mendez-Montealvo, Guadalupe Journal: Carbohydrate research Issue: Volume 490(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of airflow presence during the manufacturing of biodegradable films from polymers with different structural conformation. (September 2018) Authors: Aguirre-Loredo, Rocio Yaneli; Velazquez, Gonzalo; Gutierrez, Miguel C.; Castro-Rosas, Javier; Rangel-Vargas, Esmeralda; Gómez-Aldapa, Carlos Alberto Journal: Food packaging and shelf life Issue: Volume 17(2018) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of Crystalline and Double Helical Structures on the Resistant Fraction of Autoclaved Corn Starch with Different Amylose Content. (20th April 2020) Authors: Soler, Adrian; Mendez‐Montealvo, Guadalupe; Velazquez‐Castillo, Rodrigo; Hernández‐Gama, Regina; Osorio‐Diaz, Perla; Velazquez, Gonzalo Journal: Stärke Issue: Volume 72:Number 11/12(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗