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5. Biovalorization of glucose in four culture media and effect of the nitrogen source on fermentative alcohols production by Escherichia coli. Issue 2 (15th January 2020)

7. Fermentation of whey and its permeate using a genetically modified strain of Escherichia coli K12 MG1655 to produce 2, 3‐butanediol. Issue 3 (9th August 2021)