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4. First genetic linkage map of Lathyrus cicera based on RNA sequencing-derived markers: Key tool for genetic mapping of disease resistance. Issue 1 (1st September 2018)

6. Grass pea natural variation reveals oligogenic resistance to Fusarium oxysporum f. sp. pisi. Issue 3 (7th October 2021)

7. Human bioavailability of phenolic compounds found in common beans: the use of high-resolution MS to evaluate inter-individual variability. Issue 3 (14th February 2020)

9. Improvement of wheat cookies' nutritional quality, by partial substitution with common bean and maize flours, sustained human glycemia and enhanced satiety perception. Issue 5 (26th June 2021)

10. Long‐term on‐farm participatory maize breeding by stratified mass selection retains molecular diversity while improving agronomic performance. (14th October 2017)