1. Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals. (May 2021) Authors: Daniloski, Davor; Petkoska, Anka Trajkovska; Lee, Nanju A.; Bekhit, Alaa El-Din; Carne, Alan; Vaskoska, Rozita; Vasiljevic, Todor Journal: Trends in food science & technology Issue: Volume 111(2021) Page Start: 688 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Activity of Endogenous Muscle Proteases from 4 Australian Underutilized Fish Species as Affected by Ionic Strength, pH, and Temperature. Issue 12 (21st November 2013) Authors: Ahmed, Zeinab; Donkor, Osaana N.; Street, Wayne A.; Vasiljevic, Todor Journal: Journal of food science Issue: Volume 78:Issue 12(2017) Page Start: C1858 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Altering allergenicity of cow's milk by food processing for applications in infant formula. Issue 1 (2nd January 2019) Authors: Golkar, Abdolkhalegh; Milani, Jafar M.; Vasiljevic, Todor Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 1(2019) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antimicrobial properties of traditional kefir: An in vitro screening for antagonistic effect on Salmonella Typhimurium and Salmonella Arizonae. (January 2022) Authors: Gut, Abraham Majak; Vasiljevic, Todor; Yeager, Thomas; Donkor, Osaana N. Journal: International dairy journal Issue: Volume 124(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of small amplitude oscillatory rheology measurements for estimating residual rennet activity in rennet whey. (November 2022) Authors: Kayihura, Joseph F.; Huppertz, Thom; Vasiljevic, Todor Journal: International dairy journal Issue: Volume 134(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Authentication of β-casein milk phenotypes using FTIR spectroscopy. (June 2022) Authors: Daniloski, Davor; McCarthy, Noel A.; O'Callaghan, Tom F.; Vasiljevic, Todor Journal: International dairy journal Issue: Volume 129(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Behaviour of lactose with the presence of lactic acid and Ca as affected by pH. Issue 4 (2nd October 2017) Authors: Chandrapala, Jayani; Gauthier, Claire; Vasiljevic, Todor Journal: Journal of dairy research Issue: Volume 84:Issue 4(2017) Page Start: 484 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies. (October 2021) Authors: Daniloski, Davor; McCarthy, Noel A.; Vasiljevic, Todor Journal: Trends in food science & technology Issue: Volume 116(2021) Page Start: 681 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Calpains- and cathepsins-induced myofibrillar changes in post-mortem fish: Impact on structural softening and release of bioactive peptides. Issue 1 (September 2015) Authors: Ahmed, Zeinab; Donkor, Osaana; Street, Wayne A.; Vasiljevic, Todor Journal: Trends in food science & technology Issue: Volume 45:Issue 1(2015) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparison between thermal pasteurization and high pressure processing of bovine skim milk in relation to denaturation and immunogenicity of native milk proteins. (June 2018) Authors: Bogahawaththa, Dimuthu; Buckow, Roman; Chandrapala, Jayani; Vasiljevic, Todor Journal: Innovative food science & emerging technologies Issue: Volume 47(2018) Page Start: 301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗