1. 240 Nutritional Intervention to Improve Carbohydrate Utilization and gut Health in Pigs. (21st September 2022) Authors: Zijlstra, Ruurd T; Vasanthan, Thava; Gaenzle, Michael G Journal: Journal of animal science Issue: Volume 100(2022)Supplement 3 Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adaptability and Quality of Winter Pea and Lentil in Alberta. (1st November 2015) Authors: Strydhorst, Sheri; Olson, Mark A.; Vasanthan, Thava; McPhee, Kevin E.; McKenzie, Ross H.; Henriquez, Boris; Tieulie, Jackie; Middleton, Allan; Dunn, Rob; Pfiffner, Pat; Coles, Ken; Bandara, Manjula; Kruger, Art; Bowness, Robyne; Bing, Deng‐Jin; Beauchesne, Don Journal: Agronomy Journal Issue: Volume 107:Number 6(2015) Page Start: 2431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Amylase resistance of corn, faba bean, and field pea starches as influenced by three different phosphorylation (cross-linking) techniques. (April 2020) Authors: Dong, Hongmin; Vasanthan, Thava Journal: Food hydrocolloids Issue: Volume 101(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of Maize Starch Nanoparticles Prepared by Acid Hydrolysis. Issue 3 (8th December 2015) Authors: Perez Herrera, Mariana; Vasanthan, Thava; Hoover, Ratnajothi Journal: Cereal chemistry Issue: Volume 93:Issue 3(2016.) Page Start: 323 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of morphology and rheology of starch nanoparticles prepared from pulse and cereal starches by rapid antisolvent nanoprecipitation. (October 2021) Authors: Dong, Hongmin; Zhang, Qing; Gao, Jun; Chen, Lingyun; Vasanthan, Thava Journal: Food hydrocolloids Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dipping fresh‐cut apples in citric acid before plasma‐integrated low‐pressure cooling improves Salmonella and polyphenol oxidase inactivation. (9th December 2021) Authors: Adam, Abdullahi M; Jeganathan, Brasathe; Vasanthan, Thava; Roopesh, M S Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 8(2022) Page Start: 3425 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Diversity of fibers in common foods: Key to advancing dietary research. (May 2023) Authors: Khorasaniha, Reihane; Olof, Hana; Voisin, Athalia; Armstrong, Keith; Wine, Eytan; Vasanthan, Thava; Armstrong, Heather Journal: Food hydrocolloids Issue: Volume 139(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of phosphorylation techniques on structural, thermal, and pasting properties of pulse starches in comparison with corn starch. (December 2020) Authors: Dong, Hongmin; Vasanthan, Thava Journal: Food hydrocolloids Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of sodium chloride on the thermodynamic, rheological, and microstructural properties of field pea protein isolate/chitosan complex coacervates. (15th May 2021) Authors: Zhang, Qing; Jeganathan, Brasathe; Dong, Hongmin; Chen, Lingyun; Vasanthan, Thava Journal: Food chemistry Issue: Volume 344(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Field pea protein isolate/chitosan complex coacervates: Formation and characterization. (15th December 2020) Authors: Zhang, Qing; Dong, Hongmin; Gao, Jun; Chen, Lingyun; Vasanthan, Thava Journal: Carbohydrate polymers Issue: Volume 250(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗