1. A study on aroma release and perception of saffron ice cream using in-vitro and in-vivo approaches. (October 2020) Authors: Feyzi, Samira; Varidi, Mehdi; Housaindokht, Mohammad Reza; Es'haghi, Zarrin; Romano, Raffaele; Piombino, Paola; Genovese, Alessandro Journal: Innovative food science & emerging technologies Issue: Volume 65(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Binding of safranal to whey proteins in aqueous solution: Combination of headspace solid-phase microextraction/gas chromatography with multi spectroscopic techniques and docking studies. (30th July 2019) Authors: Feyzi, Samira; Varidi, Mehdi; Housaindokht, Mohammad Reza; Es'haghi, Zarrin Journal: Food chemistry Issue: Volume 287(2019) Page Start: 313 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies. (30th March 2019) Authors: Allahdad, Zahra; Varidi, Mehdi; Zadmard, Reza; Saboury, Ali Akbar; Haertlé, Thomas Journal: Food chemistry Issue: Volume 277(2019) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioactive food foams stabilized by licorice extract/whey protein isolate/sodium alginate ternary complexes. (May 2022) Authors: Nooshkam, Majid; Varidi, Mehdi; Alkobeisi, Fatemeh Journal: Food hydrocolloids Issue: Volume 126(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Changes in fat uptake, color, texture, and sensory properties of Aloe vera gel‐coated eggplant rings during deep‐fat frying process. Issue 4 (27th January 2023) Authors: Varidi, Mehdi; Ahmadzadeh‐Hashemi, Saba; Nooshkam, Majid Journal: Food science & nutrition Issue: Volume 11:Issue 4(2023) Page Start: 2027 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of the binding of cyanidin-3-glucoside to bovine serum albumin and its stability in a beverage model system: A multispectroscopic and chemometrics study. (1st May 2020) Authors: Hossein Razavizadegan Jahromi, Seyed; Farhoosh, Reza; Hemmateenejad, Bahram; Varidi, Mehdi Journal: Food chemistry Issue: Volume 311(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Co‐encapsulation of lupulon and xanthohumol in lecithin‐based nanoliposomes developed by sonication method. Issue 9 (30th June 2019) Authors: Khatib, Neda; Varidi, Mohammad Javad; Mohebbi, Mohebbat; Varidi, Mehdi; Hosseini, Seyed Mohammad Hashem Journal: Journal of food processing and preservation Issue: Volume 43:Issue 9(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate. (19th October 2017) Authors: Feyzi, Samira; Varidi, Mehdi; Zare, Fatemeh; Varidi, Mohammad Javad Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 5(2018) Page Start: 1880 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of microwave and conventional heating on structural, functional and antioxidant properties of bovine serum albumin-maltodextrin conjugates through Maillard reaction. (October 2017) Authors: Nasrollahzadeh, Farzaneh; Varidi, Mehdi; Koocheki, Arash; Hadizadeh, Farzin Journal: Food research international Issue: Volume 100 Part 2(2017) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of Pomegranate Juice on the Manufacturing Process and Characterization of Feta-Type Cheese during Storage. (29th November 2020) Authors: Lashkari, Hannan; Varidi, Mohammad Javad; Eskandari, Mohammad Hadi; Varidi, Mehdi Other Names: Wan Chunpeng Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗