Author/Creator: Van Wayenbergh, Eline - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Van Wayenbergh, Eline

1. A simple method for analysis of vitamin A palmitate in fortified cereal products using direct solvent extraction followed by reversed-phase HPLC with UV detection. (15th March 2023)

Authors:: Van Wayenbergh, Eline; Verheijen, Jolien; Langenaeken, Niels A.; Foubert, Imogen; Courtin, Christophe M.
Journal:: Food chemistry
Issue:: Volume 404:Part A(2023)
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Record Type:: Journal Article
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2. Cereal bran protects vitamin A from degradation during simmering and storage. (30th November 2020)

Authors:: Van Wayenbergh, Eline; Struyf, Nore; Rezaei, Mohammad N.; Sagalowicz, Laurent; Bel-Rhlid, Rachid; Moccand, Cyril; Courtin, Christophe M.
Journal:: Food chemistry
Issue:: Volume 331(2020)
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Record Type:: Journal Article
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3. Extrusion-cooking affects oat bran physicochemical and nutrition-related properties and increases its β-glucan extractability. (November 2021)

Authors:: Roye, Chiara; Van Wayenbergh, Eline; Henrion, Muriel; De Bondt, Yamina; Chanvrier, Hélène; King, Roberto; Lamothe, Lisa M.; Courtin, Christophe M.
Journal:: Journal of cereal science
Issue:: Volume 102(2021)
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Record Type:: Journal Article
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