1. Antifungal properties of natural products from Pterocarya tonkinensis against phytopathogenic fungi. Issue 4 (24th December 2020) Authors: Thi Ngo, Men; Han, Jae Woo; Van Nguyen, Minh; Le Dang, Quang; Kim, Hun; Choi, Gyung Ja Journal: Pest management science Issue: Volume 77:Issue 4(2021) Page Start: 1864 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of Lipid Content and Blanching on Capelin (Mallotus villosus) Drying Rate and Lipid Oxidation under Low Temperature Drying. Issue 3 (24th March 2015) Authors: Cyprian, Odoli; Van Nguyen, Minh; Sveinsdottir, Kolbrun; Jonsson, Asbjorn; Thorkelsson, Gudjon; Arason, Sigurjon Journal: Journal of food process engineering Issue: Volume 39:Issue 3(2016:Jun.) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin (Mallotus villosus) and Sardine (Sardinella gibossa). Issue 5 (9th April 2015) Authors: Cyprian, Odoli O.; Van Nguyen, Minh; Sveinsdottir, Kolbrun; Jonsson, Asbjorn; Tomasson, Tumi; Thorkelsson, Gudjon; Arason, Sigurjon Journal: Food science & nutrition Issue: Volume 3:Issue 5(2015:Sep.) Page Start: 404 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of Temperature Stress on Lipid Stability of Atlantic Herring (Clupea harengus) Muscle During Frozen Storage. (23rd October 2017) Authors: Dang, Huong Thi Thu; Gudjónsdóttir, María; Karlsdóttir, Magnea G.; Van Nguyen, Minh; Romotowska, Paulina E.; Tómasson, Tumi; Arason, Sigurjon Journal: Journal of the American Oil Chemists' Society Issue: Volume 94:Number 12(2017) Page Start: 1439 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture. Issue 4 (16th April 2018) Authors: Dang, Huong Thi Thu; Gudjonsdóttir, María; Karlsdóttir, Magnea G.; Van Nguyen, Minh; Tómasson, Tumi; Arason, Sigurjon Journal: Food science & nutrition Issue: Volume 6:Issue 4(2018) Page Start: 1065 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗