Author/Creator: Van Nguyen, Minh - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Van Nguyen, Minh

1. Antifungal properties of natural products from Pterocarya tonkinensis against phytopathogenic fungi. Issue 4 (24th December 2020)

Authors:: Thi Ngo, Men; Han, Jae Woo; Van Nguyen, Minh; Le Dang, Quang; Kim, Hun; Choi, Gyung Ja
Journal:: Pest management science
Issue:: Volume 77:Issue 4(2021)
Page Start:: 1864
Record Type:: Journal Article
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2. Influence of Lipid Content and Blanching on Capelin (Mallotus villosus) Drying Rate and Lipid Oxidation under Low Temperature Drying. Issue 3 (24th March 2015)

Authors:: Cyprian, Odoli; Van Nguyen, Minh; Sveinsdottir, Kolbrun; Jonsson, Asbjorn; Thorkelsson, Gudjon; Arason, Sigurjon
Journal:: Journal of food process engineering
Issue:: Volume 39:Issue 3(2016:Jun.)
Page Start:: 237
Record Type:: Journal Article
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3. Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin (Mallotus villosus) and Sardine (Sardinella gibossa). Issue 5 (9th April 2015)

Authors:: Cyprian, Odoli O.; Van Nguyen, Minh; Sveinsdottir, Kolbrun; Jonsson, Asbjorn; Tomasson, Tumi; Thorkelsson, Gudjon; Arason, Sigurjon
Journal:: Food science & nutrition
Issue:: Volume 3:Issue 5(2015:Sep.)
Page Start:: 404
Record Type:: Journal Article
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4. Influence of Temperature Stress on Lipid Stability of Atlantic Herring (Clupea harengus) Muscle During Frozen Storage. (23rd October 2017)

Authors:: Dang, Huong Thi Thu; Gudjónsdóttir, María; Karlsdóttir, Magnea G.; Van Nguyen, Minh; Romotowska, Paulina E.; Tómasson, Tumi; Arason, Sigurjon
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 94:Number 12(2017)
Page Start:: 1439
Record Type:: Journal Article
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5. Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture. Issue 4 (16th April 2018)

Authors:: Dang, Huong Thi Thu; Gudjonsdóttir, María; Karlsdóttir, Magnea G.; Van Nguyen, Minh; Tómasson, Tumi; Arason, Sigurjon
Journal:: Food science & nutrition
Issue:: Volume 6:Issue 4(2018)
Page Start:: 1065
Record Type:: Journal Article
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