1. Assessment of dietary intake of 10 intense sweeteners by the Italian population. (April 2017) Authors: Le Donne, Cinzia; Mistura, Lorenza; Goscinny, Séverine; Janvier, Steven; Cuypers, Koenraad; D'Addezio, Laura; Sette, Stefania; Catasta, Giovina; Ferrari, Marika; Piccinelli, Raffaela; Van Loco, Joris; Turrini, Aida Journal: Food and chemical toxicology Issue: Volume 102(2017) Page Start: 186 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cereulide food toxin, beta cell function and diabetes: Facts and hypotheses. Issue 1 (July 2015) Authors: Vangoitsenhoven, Roman; Maris, Michael; Overbergh, Lut; Van Loco, Joris; Mathieu, Chantal; Van der Schueren, Bart Journal: Diabetes research and clinical practice Issue: Volume 109:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cereulide food toxin, beta cell function and diabetes: Facts and hypotheses. Issue 1 (July 2015) Authors: Vangoitsenhoven, Roman; Maris, Michael; Overbergh, Lut; Van Loco, Joris; Mathieu, Chantal; Van der Schueren, Bart Journal: Diabetes research and clinical practice Issue: Volume 109:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Designation of pathogenic resistant bacteria in the Sparusaurata sea collected in Tunisia coastlines: Correlation with high performance liquid chromatography-tandem mass spectrometry analysis of antibiotics. (May 2017) Authors: Zouiten, Amina; Mehri, Ines; Beltifa, Asma; Ghorbel, Asma; Sire, Olivier; Van Loco, Joris; Abdenaceur, Hassen; Reyns, Tim; Ben Mansour, Hedi Journal: Microbial pathogenesis Issue: Volume 106(2017) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium. (October 2019) Authors: Aerts, Raf; Van Overmeire, Ilse; Colles, Ann; Andjelković, Mirjana; Malarvannan, Govindan; Poma, Giulia; Den Hond, Elly; Van de Mieroop, Els; Dewolf, Marie-Christine; Charlet, François; Van Nieuwenhuyse, An; Van Loco, Joris; Covaci, Adrian Journal: Environment international Issue: Volume 131(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Determination of halogenated flame retardants in food: Optimization and validation of a method based on a two-step clean-up and gas chromatography–mass spectrometry. (July 2016) Authors: Poma, Giulia; Malarvannan, Govindan; Voorspoels, Stefan; Symons, Nils; Malysheva, Svetlana V.; Van Loco, Joris; Covaci, Adrian Journal: Food control Issue: Volume 65(2016:Jul.) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food. Issue 2 (1st February 2018) Authors: Malysheva, Svetlana V.; Goscinny, Séverine; Malarvannan, Govindan; Poma, Giulia; Andjelkovic, Mirjana; Voorspoels, Stefan; Covaci, Adrian; Van Loco, Joris Journal: Food additives & contaminants Issue: Volume 35:Issue 2(2018) Page Start: 292 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry. Issue 8 (3rd August 2022) Authors: Detry, Pauline; Willame, Pauline; Van Hoeck, Els; Van Loco, Joris; Goscinny, Séverine Journal: Food additives & contaminants Issue: Volume 39:Issue 8(2022) Page Start: 1349 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI. (August 2015) Authors: Van Loco, Joris; Vandevijvere, Stefanie; Cimenci, Oya; Vinkx, Christine; Goscinny, Séverine Journal: Food control Issue: Volume 54(2015:Aug.) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dietary intake of lycopene by the Belgian adult population. Issue 2 (4th January 2013) Authors: Vandevijvere, Stefanie; Cucu, Tatiana; Vinkx, Christine; Huvaere, Kevin; Huybrechts, Inge; Van Loco, Joris Journal: Public health nutrition Issue: Volume 17:Issue 2(2014) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗