1. Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation. (April 2018) Authors: Luo, Yaguang; Zhou, Bin; Van Haute, Sam; Nou, Xiangwu; Zhang, Boce; Teng, Zi; Turner, Ellen R.; Wang, Qin; Millner, Patricia D. Journal: Food microbiology Issue: Volume 70(2018) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon. (June 2017) Authors: Van Haute, Sam; Raes, Katleen; Devlieghere, Frank; Sampers, Imca Journal: Food packaging and shelf life Issue: Volume 12(2017) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative review of three approaches to biofuel production from energy crops as feedstock in a developing country. (June 2020) Authors: Nikkhah, Amin; El Haj Assad, Mamdouh; Rosentrater, Kurt A.; Ghnimi, Sami; Van Haute, Sam Journal: Bioresource technology reports Issue: Volume 10(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water. (May 2016) Authors: Tong Thi, Anh Ngoc; Sampers, Imca; Van Haute, Sam; Samapundo, Simbarashe; De Meulenaer, Bruno; Heyndrickx, Marc; Devlieghere, Frank Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 68(2016) Page Start: 425 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying. (May 2021) Authors: Perusko, Marija; Ghnimi, Sami; Simovic, Ana; Stevanovic, Nikola; Radomirovic, Mirjana; Gharsallaoui, Adem; Smiljanic, Katarina; Van Haute, Sam; Stanic-Vucinic, Dragana; Cirkovic Velickovic, Tanja Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 143(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating. (February 2022) Authors: Radomirovic, Mirjana; Minic, Simeon; Stanic-Vucinic, Dragana; Nikolic, Milan; Van Haute, Sam; Rajkovic, Andreja; Cirkovic Velickovic, Tanja Journal: Food hydrocolloids Issue: Volume 123(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions. (May 2020) Authors: Bolten, Samantha; Gu, Ganyu; Luo, Yaguang; Van Haute, Sam; Zhou, Bin; Millner, Pat; Micallef, Shirley A.; Nou, Xiangwu Journal: Food microbiology Issue: Volume 87(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Survival of Salmonella enterica and shifts in the culturable mesophilic aerobic bacterial community as impacted by tomato wash water particulate size and chlorine treatment. (September 2020) Authors: Van Haute, Sam; Luo, Yaguang; Bolten, Samantha; Gu, Ganyu; Nou, Xiangwu; Millner, Patricia Journal: Food microbiology Issue: Volume 90(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗