1. A comparative study between spiral-filter press and belt press implemented in a cloudy apple juice production process. (15th April 2015) Authors: De Paepe, Domien; Coudijzer, Katleen; Noten, Bart; Valkenborg, Dirk; Servaes, Kelly; De Loose, Marc; Diels, Ludo; Voorspoels, Stefan; Van Droogenbroeck, Bart Journal: Food chemistry Issue: Volume 173(2015) Page Start: 986 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel spiral-filter press for tomato processing: process impact on phenolic compounds, carotenoids and ascorbic acid content. (November 2017) Authors: Kips, Lies; De Paepe, Domien; Van Meulebroek, Lieven; Van Poucke, Christof; Larbat, Romain; Bernaert, Nathalie; Van Pamel, Els; De Loose, Marc; Raes, Katleen; Van Droogenbroeck, Bart Journal: Journal of food engineering Issue: Volume 213(2017) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum). (16th October 2013) Authors: Bernaert, Nathalie; De Loose, Marc; Van Bockstaele, Erik; Van Droogenbroeck, Bart Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 6(2014:Apr. 15) Page Start: 1168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves. (14th February 2013) Authors: Bernaert, Nathalie; Wouters, Dorrit; De Vuyst, Luc; De Paepe, Domien; De Clercq, Hervé; Van Bockstaele, Erik; De Loose, Marc; Van Droogenbroeck, Bart Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 9(2013:Jul. 15) Page Start: 2146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of Belgian endive (Cichorium intybus var. foliosum) dietary fiber concentrate to improve nutritional value and functional properties of plant-based burgers. (August 2022) Authors: Twarogowska, Anna; Van Droogenbroeck, Bart; Fraeye, Ilse Journal: Food bioscience Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparing the impact of high pressure, pulsed electric field and thermal pasteurization on quality attributes of cloudy apple juice using targeted and untargeted analyses. (June 2019) Authors: Wibowo, Scheling; Essel, Esther Aba; De Man, Sofie; Bernaert, Nathalie; Van Droogenbroeck, Bart; Grauwet, Tara; Van Loey, Ann; Hendrickx, Marc Journal: Innovative food science & emerging technologies Issue: Volume 54(2019) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development and validation of a standardized double‐blind, placebo‐controlled food challenge matrix for raw hazelnuts. Issue 1 (26th January 2018) Authors: Vandekerckhove, Marjolein; Van Droogenbroeck, Bart; De Loose, Marc; Coudijzer, Katleen; Coppens, Marc; Gevaert, Philippe; Lapeere, Hilde Journal: Clinical and translational allergy Issue: Volume 8:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fusion of an Fc chain to a VHH boosts the accumulation levels in Arabidopsis seeds. Issue 8 (6th August 2013) Authors: De Buck, Sylvie; Nolf, Jonah; De Meyer, Thomas; Virdi, Vikram; De Wilde, Kirsten; Van Lerberge, Els; Van Droogenbroeck, Bart; Depicker, Ann Journal: Plant biotechnology journal Issue: Volume 11:Issue 8(2013:Oct.) Page Start: 1006 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread: Technological implications, shelf life and sensory evaluation. (January 2022) Authors: Bernaert, Nathalie; Debonne, Els; De Leyn, Ingrid; Van Droogenbroeck, Bart; Van Bockstaele, Filip Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Innovative refractance window drying technology to keep nutrient value during processing. (February 2019) Authors: Bernaert, Nathalie; Van Droogenbroeck, Bart; Van Pamel, Els; De Ruyck, Hendrik Journal: Trends in food science & technology Issue: Volume 84(2019) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗