1. Antibiotic use and resistance in animals: Belgian initiatives. Issue 5 (May 2016) Authors: Daeseleire, Els; De Graef, Evelyne; Rasschaert, Geertrui; De Mulder, Thijs; Van den Meersche, Tina; Van Coillie, Els; Dewulf, Jeroen; Heyndrickx, Marc Other Names: Boison Joe guestEditor.; Akre Christine guestEditor. Journal: Drug testing and analysis Issue: Volume 8:Issue 5/6(2016:May) Page Start: 549 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of LC‐HRMS identified marker peptides in an LC‐MS/MS method for detection and quantification of heat‐resistant proteolytic activity in raw milk. (22nd December 2020) Authors: Verhegghe, Marijke; De Block, Jan; Heyndrickx, Marc; Van Coillie, Els; Van Poucke, Christof; Duquenne, Barbara Journal: International journal of dairy technology Issue: Volume 74:Number 2(2021) Page Start: 286 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Detection and identification of xerophilic fungi in Belgian chocolate confectionery factories. (April 2015) Authors: De Clercq, Nikki; Van Coillie, Els; Van Pamel, Els; De Meulenaer, Bruno; Devlieghere, Frank; Vlaemynck, Geertrui Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Detection and identification of xerophilic fungi in Belgian chocolate confectionery factories. (April 2015) Authors: De Clercq, Nikki; Van Coillie, Els; Van Pamel, Els; De Meulenaer, Bruno; Devlieghere, Frank; Vlaemynck, Geertrui Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests. (December 2020) Authors: Gérard, Amaury; El-Hajjaji, Soundous; Van Coillie, Els; Bentaïb, Azeddine; Daube, Georges; Sindic, Marianne Journal: Food microbiology Issue: Volume 92(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identification, typing, ecology and epidemiology of coagulase negative staphylococci associated with ruminants. Issue 1 (January 2015) Authors: Vanderhaeghen, Wannes; Piepers, Sofie; Leroy, Frédéric; Van Coillie, Els; Haesebrouck, Freddy; De Vliegher, Sarne Journal: Veterinary journal Issue: Volume 203:Issue 1(2015) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Strain-Specific Transfer of Antibiotic Resistance from an Environmental Plasmid to Foodborne Pathogens. (27th June 2012) Authors: Van Meervenne, Eva; Van Coillie, Els; Kerckhof, Frederiek-Maarten; Devlieghere, Frank; Herman, Lieve; De Gelder, Leen S. P.; Top, Eva M.; Boon, Nico Other Names: Anné Jozef Academic Editor. Journal: Journal of biomedicine and biotechnology Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Strain-Specific Transfer of Antibiotic Resistance from an Environmental Plasmid to Foodborne Pathogens. (27th June 2012) Authors: Van Meervenne, Eva; Van Coillie, Els; Kerckhof, Frederiek-Maarten; Devlieghere, Frank; Herman, Lieve; De Gelder, Leen S. P.; Top, Eva M.; Boon, Nico Other Names: Anné Jozef Academic Editor. Journal: Journal of biomedicine and biotechnology Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillings. (March 2017) Authors: De Clercq, Nikki; Van Coillie, Els; Horemans, Benjamin; Duquenne, Barbara; Vandekerckhove, Marjolein; Vlaemynck, Geertrui; De Meulenaer, Bruno; Devlieghere, Frank Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 1144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗