1. Bacterial community dynamics during cold storage of minced meat packaged under modified atmosphere and supplemented with different preservatives. (June 2015) Authors: Stoops, J.; Ruyters, S.; Busschaert, P.; Spaepen, R.; Verreth, C.; Claes, J.; Lievens, B.; Van Campenhout, L. Journal: Food microbiology Issue: Volume 48(2015:Jun.) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dynamics of Salmonella inoculated during rearing of black soldier fly larvae (Hermetia illucens). (November 2021) Authors: De Smet, J.; Vandeweyer, D.; Van Moll, L.; Lachi, D.; Van Campenhout, L. Journal: Food research international Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of blanching followed by refrigerated storage or industrial microwave drying on the microbial load of yellow mealworm larvae (Tenebrio molitor). (January 2017) Authors: Vandeweyer, D.; Lenaerts, S.; Callens, A.; Van Campenhout, L. Journal: Food control Issue: Volume 71(2017:Jan.) Page Start: 311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of blanching followed by refrigerated storage or industrial microwave drying on the microbial load of yellow mealworm larvae (Tenebrio molitor). (January 2017) Authors: Vandeweyer, D.; Lenaerts, S.; Callens, A.; Van Campenhout, L. Journal: Food control Issue: Volume 71(2017:Jan.) Page Start: 311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of post-harvest starvation and rinsing on the microbial numbers and the bacterial community composition of mealworm larvae (Tenebrio molitor). (August 2017) Authors: Wynants, E.; Crauwels, S.; Lievens, B.; Luca, S.; Claes, J.; Borremans, A.; Bruyninckx, L.; Van Campenhout, L. Journal: Innovative food science & emerging technologies Issue: Volume 42(2017) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fermentation of enset (Ensete ventricosum) in the Gamo highlands of Ethiopia: Physicochemical and microbial community dynamics. (August 2018) Authors: Andeta, A.F.; Vandeweyer, D.; Woldesenbet, F.; Eshetu, F.; Hailemicael, A.; Woldeyes, F.; Crauwels, S.; Lievens, B.; Ceusters, J.; Vancampenhout, K.; Van Campenhout, L. Journal: Food microbiology Issue: Volume 73(2018) Page Start: 342 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Lysolecithin, but not lecithin, improves nutrient digestibility and growth rates in young broilers. Issue 4 (3rd July 2020) Authors: Wealleans, A. L.; Buyse, J.; Scholey, D.; Van Campenhout, L.; Burton, E.; Di Benedetto, M.; Pritchard, S.; Nuyens, F.; Jansen, M. Journal: British poultry science Issue: Volume 61:Issue 4(2020) Page Start: 414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Marination and fermentation of yellow mealworm larvae (Tenebrio molitor). (October 2018) Authors: Borremans, A.; Lenaerts, S.; Crauwels, S.; Lievens, B.; Van Campenhout, L. Journal: Food control Issue: Volume 92(2018) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Microbial community assessment of mealworm larvae (Tenebrio molitor) and grasshoppers (Locusta migratoria migratorioides) sold for human consumption. (February 2016) Authors: Stoops, J.; Crauwels, S.; Waud, M.; Claes, J.; Lievens, B.; Van Campenhout, L. Journal: Food microbiology Issue: Volume 53; Part B(2016:Feb.) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Microbial dynamics during production of lesser mealworms (Alphitobius diaperinus) for human consumption at industrial scale. (April 2018) Authors: Wynants, E.; Crauwels, S.; Verreth, C.; Gianotten, N.; Lievens, B.; Claes, J.; Van Campenhout, L. Journal: Food microbiology Issue: Volume 70(2018) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗