1. A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability. (30th June 2022) Authors: Zhi, Zijian; Yan, Lei; Li, Hao; Dewettinck, Koen; Van der Meeren, Paul; Liu, Rui; Van Bockstaele, Filip Journal: Food chemistry Issue: Volume 380(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties. (April 2023) Authors: Gao, Licheng; Van Bockstaele, Filip; Lewille, Benny; Haesaert, Geert; Eeckhout, Mia Journal: Food hydrocolloids Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums. (July 2023) Authors: Tirgarian, Behraad; Farmani, Jamshid; Farahmandfar, Reza; Milani, Jafar M.; Van Bockstaele, Filip Journal: Food hydrocolloids Issue: Volume 140(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis (Oromo dinich) Tubers. Issue 12 (1st December 2017) Authors: Hellemans, Tom; Abera, Gifty; De Leyn, Ingrid; Van der Meeren, Paul; Dewettinck, Koen; Eeckhout, Mia; De Meulenaer, Bruno; Van Bockstaele, Filip Journal: Journal of food science Issue: Volume 82:Issue 12(2017) Page Start: 2794 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Milk Fat Concentration on Fat Crystallization of Palm Oil‐Based Shortenings. (26th October 2020) Authors: Nguyen, Viet; Rimaux, Tom; Truong, Vinh; Danthine, Sabine; Dewettinck, Koen; Van Bockstaele, Filip Journal: Journal of the American Oil Chemists' Society Issue: Volume 98:Number 1(2021) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread. (30th October 2018) Authors: Shumoy, Habtu; Van Bockstaele, Filip; Devecioglu, Dilara; Raes, Katleen Journal: Food chemistry Issue: Volume 264(2018) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fat crystallization of blends of palm oil and anhydrous milk fat: A comparison between static and dynamic-crystallization. (November 2020) Authors: Nguyen, Viet; Rimaux, Tom; Truong, Vinh; Dewettinck, Koen; Van Bockstaele, Filip Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, aw, temperature. (October 2019) Authors: Debonne, Els; Vermeulen, An; Van Bockstaele, Filip; Soljic, Irena; Eeckhout, Mia; Devlieghere, Frank Journal: Food microbiology Issue: Volume 83(2019) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of par-baking and packaging on the microbial quality of par-baked wheat and sourdough bread. (September 2018) Authors: Debonne, Els; Van Bockstaele, Filip; Van Driessche, Manon; De Leyn, Ingrid; Eeckhout, Mia; Devlieghere, Frank Journal: Food control Issue: Volume 91(2018) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of par-baking and storage conditions on the quality of par-baked and fully baked bread. (May 2017) Authors: Debonne, Els; Van Bockstaele, Filip; Philips, Euge; De Leyn, Ingrid; Eeckhout, Mia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 78(2017) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗