1. Addressing criticalities in the INFOGEST static in vitro digestion protocol for oleogel analysis. (October 2022) Authors: Sabet, Saman; Kirjoranta, Satu J.; Lampi, Anna-Maija; Lehtonen, Mari; Pulkkinen, Elli; Valoppi, Fabio Journal: Food research international Issue: Volume 160(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Centrifugal fractionation of softwood extracts improves the biorefinery workflow and yields functional emulsifiers. Issue 17 (12th August 2019) Authors: Valoppi, Fabio; Lahtinen, Maarit H.; Bhattarai, Mamata; Kirjoranta, Satu J.; Juntti, Venla K.; Peltonen, Leena J.; Kilpeläinen, Petri O.; Mikkonen, Kirsi S. Journal: Green chemistry Issue: Volume 21:Issue 17(2019) Page Start: 4691 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content. (May 2018) Authors: Calligaris, Sonia; Plazzotta, Stella; Valoppi, Fabio; Anese, Monica Journal: Food research international Issue: Volume 107(2018) Page Start: 700 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Efficient management of the water resource in the fresh-cut industry: Current status and perspectives. Issue 2 (December 2015) Authors: Manzocco, Lara; Ignat, Alexandra; Anese, Monica; Bot, Francesca; Calligaris, Sonia; Valoppi, Fabio; Nicoli, Maria Cristina Journal: Trends in food science & technology Issue: Volume 46:Issue 2 Part B(2015) Page Start: 286 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation. (October 2017) Authors: Manzocco, Lara; Valoppi, Fabio; Calligaris, Sonia; Andreatta, Francesco; Spilimbergo, Sara; Nicoli, Maria Cristina Journal: Food hydrocolloids Issue: Volume 71(2017) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of oil type on formation, structure, thermal, and physical properties of monoglyceride‐based organogel. Issue 2 (17th May 2016) Authors: Valoppi, Fabio; Calligaris, Sonia; Barba, Luisa; Šegatin, Nataša; Poklar Ulrih, Nataša; Nicoli, Maria Cristina Journal: European journal of lipid science and technology Issue: Volume 119:Issue 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Inhibition of lipid autoxidation by vegetable waxes. Issue 7 (14th July 2020) Authors: Valoppi, Fabio; Haman, Nabil; Ferrentino, Giovanna; Scampicchio, Matteo Journal: Food & function Issue: Volume 11:Issue 7(2020) Page Start: 6215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Microemulsions as delivery systems of lemon oil and β‐carotene into beverages: stability test under different light conditions. (31st August 2019) Authors: Calligaris, Sonia; Manzocco, Lara; Valoppi, Fabio; Comuzzo, Piergiorgio; Nicoli, Maria Cristina Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 15(2019) Page Start: 7016 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Pomegranate seed oil organogels structured by propolis wax, beeswax, and their mixture. Issue 10 (6th July 2017) Authors: Fayaz, Goly; Goli, Sayed Amir Hossein; Kadivar, Mahdi; Valoppi, Fabio; Barba, Luisa; Balducci, Claudia; Conte, Lanfranco; Calligaris, Sonia; Nicoli, Maria Cristina Journal: European journal of lipid science and technology Issue: Volume 119:Issue 10(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread. (December 2017) Authors: Fayaz, Goly; Goli, Sayed Amir Hossein; Kadivar, Mahdi; Valoppi, Fabio; Barba, Luisa; Calligaris, Sonia; Nicoli, Maria Cristina Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 86(2017) Page Start: 523 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗