1. A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012). Issue 10 (5th February 2016) Authors: Reboredo‐Rodríguez, Patricia; Valli, Enrico; Bendini, Alessandra; Di Lecce, Giuseppe; Simal‐Gándara, Jesus; Gallina Toschi, Tullia Journal: European journal of lipid science and technology Issue: Volume 118:Issue 10(2016) Page Start: 1593 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of 'Olivastro di Bucchianico cv' extra virgin olive oils and its recognition by HS‐GC‐IMS. (6th May 2021) Authors: Di Serio, Maria Gabriella; Giansante, Lucia; Del Re, Paolo; Pollastri, Luciano; Panni, Filippo; Valli, Enrico; Di Giacinto, Luciana Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 14(2021) Page Start: 6074 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of virgin olive oils produced with autochthonous Galician varieties. (1st December 2016) Authors: Reboredo-Rodríguez, Patricia; González-Barreiro, Carmen; Cancho-Grande, Beatriz; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Simal-Gandara, Jesus Journal: Food chemistry Issue: Volume 212(2016) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of virgin olive oils produced with autochthonous Galician varieties. (1st December 2016) Authors: Reboredo-Rodríguez, Patricia; González-Barreiro, Carmen; Cancho-Grande, Beatriz; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Simal-Gandara, Jesus Journal: Food chemistry Issue: Volume 212(2016) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemical Composition and Sensory Quality of Tunisian 'Sayali' Virgin Olive Oils as Affected by Fruit Ripening: Toward an Appropriate Harvesting Time. (6th June 2017) Authors: Nsir, Houda; Taamalli, Amani; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Zarrouk, Mokhtar Journal: Journal of the American Oil Chemists' Society Issue: Volume 94:Number 7(2017) Page Start: 913 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils. (May 2022) Authors: Aparicio-Ruiz, Ramón; Ortiz Romero, Clemente; Casadei, Enrico; García-González, Diego L.; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania; Quintanilla-Casas, Beatriz; Golay, Pierre-Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra;... Journal: Food control Issue: Volume 135(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds. (August 2020) Authors: Palagano, Rosa; Valli, Enrico; Cevoli, Chiara; Bendini, Alessandra; Toschi, Tullia Gallina Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Detection of low‐quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid‐infrared spectroscopy discrimination by a chemometric approach. (7th November 2012) Authors: Valli, Enrico; Bendini, Alessandra; Maggio, Rubén M.; Cerretani, Lorenzo; Toschi, Tullia Gallina; Casiraghi, Ernestina; Lercker, Giovanni Journal: International journal of food science & technology Issue: Volume 48:Number 3(2013:Mar.) Page Start: 548 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of Olive Trees Age on the Minor Components of Oueslati Virgin Olive Oils Produced from Olives Harvested at Different Ripening Degrees. (27th January 2017) Authors: Chtourou, Fatma; Valli, Enrico; Bendini, Alessandra; Lazzez, Aida; Toschi, Tullia Gallina; Bouaziz, Mohamed Journal: Journal of the American Oil Chemists' Society Issue: Volume 94:Number 3(2017) Page Start: 435 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Emerging trends in olive oil fraud and possible countermeasures. (June 2021) Authors: Casadei, Enrico; Valli, Enrico; Panni, Filippo; Donarski, James; Farrús Gubern, Jordina; Lucci, Paolo; Conte, Lanfranco; Lacoste, Florence; Maquet, Alain; Brereton, Paul; Bendini, Alessandra; Gallina Toschi, Tullia Journal: Food control Issue: Volume 124(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗