Author/Creator: Valencia, Germán Ayala - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Valencia, Germán Ayala

1. A review on TiO2-based photocatalytic systems applied in fruit postharvest: Set-ups and perspectives. (June 2021)

Authors:: Fonseca, Jéssica de Matos; Alves, Maria Jaízia dos Santos; Soares, Lenilton Santos; Moreira, Regina de Fátima Peralta Muniz; Valencia, Germán Ayala; Monteiro, Alcilene Rodrigues
Journal:: Food research international
Issue:: Volume 144(2021)
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Record Type:: Journal Article
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2. Adsorption and desorption of eggplant peel anthocyanins on a synthetic layered silicate. (December 2019)

Authors:: Capello, Cristiane; Leandro, Gabriel Coelho; Maduro Campos, Carlos Eduardo; Hotza, Dachamir; Mattar Carciofi, Bruno Augusto; Valencia, Germán Ayala
Journal:: Journal of food engineering
Issue:: Volume 262(2019)
Page Start:: 162
Record Type:: Journal Article
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3. Cold plasma in food processing: Design, mechanisms, and application. (January 2022)

Authors:: Laroque, Denise Adamoli; Seó, Sandra Tiemi; Valencia, Germán Ayala; Laurindo, João Borges; Carciofi, Bruno Augusto Mattar
Journal:: Journal of food engineering
Issue:: Volume 312(2022)
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Record Type:: Journal Article
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4. Image analysis applied to control postharvest maturity of papayas (Carica papaya L.). Issue 11 (22nd August 2022)

Authors:: Chacon, Wilson Daniel Caicedo; dos Santos Alves, Maria Jaízia; Monteiro, Alcilene Rodrigues; González, Sergio Yesid Gómez; Valencia, Germán Ayala
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 11(2022)
Page Start:: n/a
Record Type:: Journal Article
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5. Impact of drying and extractions processes on the recovery of gingerols and shogaols, the main bioactive compounds of ginger. (April 2022)

Authors:: Dalsasso, Raul Remor; Valencia, Germán Ayala; Monteiro, Alcilene Rodrigues
Journal:: Food research international
Issue:: Volume 154(2022)
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Record Type:: Journal Article
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6. Molecularly imprinted polymers for food applications: A review. (May 2021)

Authors:: Villa, Cristian C.; Sánchez, Leidy T.; Valencia, Germán Ayala; Ahmed, Shakeel; Gutiérrez, Tomy J.
Journal:: Trends in food science & technology
Issue:: Volume 111(2021)
Page Start:: 642
Record Type:: Journal Article
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7. Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite®. (March 2019)

Authors:: Valencia, Germán Ayala; Luciano, Carla Giovana; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa; do Amaral Sobral, Paulo José
Journal:: Food packaging and shelf life
Issue:: Volume 19(2019)
Page Start:: 24
Record Type:: Journal Article
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8. Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterization. (December 2015)

Authors:: Valencia, Germán Ayala; Moraes, Izabel Cristina Freitas; Hilliou, Loic Hugues Gilles; Lourenço, Rodrigo Vinicius; Sobral, Paulo José do Amaral
Journal:: Journal of food engineering
Issue:: Volume 166(2015:Dec.)
Page Start:: 174
Record Type:: Journal Article
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9. Nanostructured pH‐Indicator Films Based on Cassava Starch, Laponite, and Jambolan (Syzygium cumini) Fruit Manufactured by Thermo‐Compression. (10th February 2021)

Authors:: Gaviria, Yessica Alexandra Rodriguez; Palencia, Natalia Stefanía Navarro; Capello, Cristiane; Trevisol, Thalles Canton; Monteiro, Alcilene Rodrigues; Valencia, Germán Ayala
Journal:: Stärke
Issue:: Volume 73:Number 5/6(2021)
Page Start:: n/a
Record Type:: Journal Article
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10. Physical and morphological properties of hydroxypropyl methylcellulose films with curcumin polymorphs. (December 2019)

Authors:: Nascimento da Silva, Milena; de Matos Fonseca, Jéssica; Feldhaus, Helena Kirchner; Soares, Lenilton Santos; Valencia, Germán Ayala; Maduro de Campos, Carlos Eduardo; Di Luccio, Marco; Monteiro, Alcilene Rodrigues
Journal:: Food hydrocolloids
Issue:: Volume 97(2019)
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Record Type:: Journal Article
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