1. Active edible films based on green tea extract and gelatin for coating of fresh sausage. (December 2022) Authors: Hamann, Daniele; Puton, Bruna Maria Saorin; Comin, Thais; Colet, Rosicler; Valduga, Eunice; Zeni, Jamile; Steffens, Juliana; Junges, Alexander; Backes, Geciane Toniazzo; Cansian, Rogério Luis Journal: Meat science Issue: Volume 194(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial and antioxidant activity of liquid smoke and its potential application to bacon. (December 2016) Authors: Soares, Juliana Marques; da Silva, Patricia Franklin; Puton, Bruna Maria Saorin; Brustolin, Adriane Pegoraro; Cansian, Rogério Luis; Dallago, Rogério Marcos; Valduga, Eunice Journal: Innovative food science & emerging technologies Issue: Volume 38:Part A(2016) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biotechnological potential of agro-industrial waste in the synthesis of pectin lyase from Aspergillus brasiliensis. (March 2018) Authors: Pili, Jonaina; Danielli, Angélica; Nyari, Nádia LD; Zeni, Jamile; Cansian, Rogério L; Backes, Geciane T; Valduga, Eunice Journal: Food science and technology international Issue: Volume 24:Number 2(2018) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Electronic nose system based on polyaniline films sensor array with different dopants for discrimination of artificial aromas. (October 2017) Authors: Tiggemann, Lídia; Ballen, Sandra Cristina; Bocalon, Cristian Matheus; Graboski, Adriana Marcia; Manzoli, Alexandra; Steffens, Juliana; Valduga, Eunice; Steffens, Clarice Journal: Innovative food science & emerging technologies Issue: Volume 43(2017) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enzymatic biocontrol of spoilage fungi from salami. (November 2019) Authors: Cence, Karine; Santos, Patrícia dos; Garcia, Marcelo Valle; Copetti, Marina Venturini; Valduga, Eunice; Cansian, Rogério Luis; Zeni, Jamile; Backes, Geciane Toniazzo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 115(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil. Issue 12 (2nd December 2017) Authors: Rocha, Denise Felippin de Lima; Oliveira, Melissa dos Santos; Furlong, Eliana Badiale; Junges, Alexander; Paroul, Natalia; Valduga, Eunice; Backes, Geciane Toniazzo; Zeni, Jamile; Cansian, Rogério Luis Journal: Food additives & contaminants Issue: Volume 34:Issue 12(2017) Page Start: 2220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Extraction of carotenoids from Xanthophyllomyces dendrorhous using ultrasound‐assisted and chemical cell disruption methods. (9th November 2017) Authors: Urnau, Letícia; Colet, Rosicler; Soares, Viviane Faria; Franceschi, Elton; Valduga, Eunice; Steffens, Clarice Journal: Canadian journal of chemical engineering Issue: Volume 96:Number 6(2018) Page Start: 1377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Inoculation conditions improved the pectinase productivity in Aspergillus niger LB-02-SF solid-state cultivation. (July 2022) Authors: Reginatto, Caroline; Posso dos Santos, Gabriela; Costa Ramos, Kimberly; Borges Folle, Analia; Campos de Souza, Bruna; Meneghel, Lenara; Carra, Sabrina; Polidoro, Tomas Augusto; Moura da Silveira, Mauricio; Valduga, Eunice; Malvessi, Eloane Journal: Biocatalysis and agricultural biotechnology Issue: Number 42(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Interfacial and emulsifying properties of whey protein concentrate by ultrafiltration. (December 2020) Authors: Kilian, Josiane; Aparecida Fernandes, Ilizandra; Luize Lupatini Menegotto, Anne; Steffens, Clarice; Abirached, Cecilia; Steffens, Juliana; Valduga, Eunice Journal: Food science and technology international Issue: Volume 26:Number 8(2020) Page Start: 657 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Liquefied petroleum gas as solvent medium for the treatment of immobilized pectinases. (July 2017) Authors: Gaio, Iloir; Oro, Carolina Elisa Demaman; Graboski, Adriana Márcia; Bustamante-Vargas, Cindy Elena; Tres, Marcus Vinícius; Junges, Alexander; Dallago, Rogério Marcos; Valduga, Eunice; Furigo, Agenor Journal: Biocatalysis and agricultural biotechnology Issue: Number 11(2017) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗