1. 2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association. Issue 23 (7th December 2021) Authors: Lichtenstein, Alice H.; Appel, Lawrence J.; Vadiveloo, Maya; Hu, Frank B.; Kris-Etherton, Penny M.; Rebholz, Casey M.; Sacks, Frank M.; Thorndike, Anne N.; Van Horn, Linda; Wylie-Rosett, Judith Journal: Circulation Issue: Volume 144:Issue 23(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A recurrent cross-sectional qualitative study exploring how low-income mothers define snacks and reasons for offering snacks during infancy. (1st July 2021) Authors: Moore, Amy M.; Vadiveloo, Maya; McCurdy, Karen; Bouchard, Kelly; Tovar, Alison Journal: Appetite Issue: Volume 162(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of a New England Public University's Adherence to the Partnership for a Healthier America's Healthier Campus Initiative. (14th June 2022) Authors: Cherry, Maria; Vadiveloo, Maya; Parker, Haley Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Association Between Oyster Consumption and Hemoglobin Concentrations Among Ghanaian Women. (14th June 2022) Authors: Abreu, Alyssa; Bentil, Helena; Okronipa, Harriet; Fiorella, Kathryn; Vadiveloo, Maya; Gomez-Chiarri, Marta; Whewell, Austin; Adu-Afarwuah, Seth; Oaks, Brietta Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 543 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Associations between timing and quality of solid food introduction with infant weight-for-length z-scores at 12 months: Findings from the Nurture cohort. (1st October 2019) Authors: Vadiveloo, Maya; Tovar, Alison; Østbye, Truls; Benjamin-Neelon, Sara E. Journal: Appetite Issue: Volume 141(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Availability and Pricing of Infant Snack Foods in Low-Income Communities Across Rhode Island. (29th May 2020) Authors: Moore, Amy; Vadiveloo, Maya; McCurdy, Karen; Tovar, Alison Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 722 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development and evaluation of the US Healthy Food Diversity index. Issue 9 (14th November 2014) Authors: Vadiveloo, Maya; Dixon, L. Beth; Mijanovich, Tod; Elbel, Brian; Parekh, Niyati Journal: British journal of nutrition Issue: Volume 112:Issue 9(2014) Page Start: 1562 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development and evaluation of the US Healthy Food Diversity index. Issue 9 (16th September 2014) Authors: Vadiveloo, Maya; Dixon, L. Beth; Mijanovich, Tod; Elbel, Brian; Parekh, Niyati Journal: British journal of nutrition Issue: Volume 112:Issue 9(2014) Page Start: 1562 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dietary Contributors to Food Group Intake in Preschool Children Attending Family Childcare Homes. (29th May 2020) Authors: Ramirez, Andrea; Vadiveloo, Maya; Greaney, Mary; Risica, Patricia; Gans, Kim; Mena, Noereem; Tovar, Alison Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dietary Variety Is Inversely Associated with Body Adiposity among US Adults Using a Novel Food Diversity Index. Issue 3 (31st December 2014) Authors: Vadiveloo, Maya; Dixon, L Beth; Mijanovich, Tod; Elbel, Brian; Parekh, Niyati Journal: Journal of nutrition Issue: Volume 145:Issue 3(2015) Page Start: 555 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗