1. A critical review of methods for detecting human noroviruses and predicting their infectivity. (August 2013) Authors: Knight, Angus; Li, Dan; Uyttendaele, Mieke; Jaykus, Lee-Ann Journal: Critical reviews in microbiology Issue: Volume 39:Number 3(2013:Aug.) Page Start: 295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen. (20th June 2018) Authors: Schaubroeck, Thomas; Ceuppens, Siele; Luong, Anh Duc; Benetto, Enrico; De Meester, Steven; Lachat, Carl; Uyttendaele, Mieke Journal: Journal of cleaner production Issue: Volume 187(2018) Page Start: 672 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A survey on hygienic practices and their impact on the microbiological quality and safety in the Rwandan milk and dairy chain. (14th June 2016) Authors: Kamana, Olivier; Jacxsens, Liesbeth; Kimonyo, Anastase; Uyttendaele, Mieke Journal: International journal of dairy technology Issue: Volume 70:Number 1(2017) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment. (June 2017) Authors: Roccato, Anna; Uyttendaele, Mieke; Membré, Jeanne-Marie Journal: Food research international Issue: Volume 96(2017) Page Start: 171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards. (February 2017) Authors: Roccato, Anna; Uyttendaele, Mieke; Barrucci, Federica; Cibin, Veronica; Favretti, Michela; Cereser, Andrea; Cin, Marta Dal; Pezzuto, Alessandra; Piovesana, Alessia; Longo, Alessandra; Ramon, Elena; De Rui, Stefano; Ricci, Antonia Journal: Food microbiology Issue: Volume 61(2017:Feb.) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards. (February 2017) Authors: Roccato, Anna; Uyttendaele, Mieke; Barrucci, Federica; Cibin, Veronica; Favretti, Michela; Cereser, Andrea; Cin, Marta Dal; Pezzuto, Alessandra; Piovesana, Alessia; Longo, Alessandra; Ramon, Elena; De Rui, Stefano; Ricci, Antonia Journal: Food microbiology Issue: Volume 61(2017:Feb.) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Challenges in Food Safety as Part of Food Security: Lessons Learnt on Food Safety in a Globalized World. (2016) Authors: Uyttendaele, Mieke; De Boeck, Elien; Jacxsens, Liesbeth Journal: Procedia food science Issue: Volume 6(2016) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Challenges in Risk Assessment: Quantitative Risk Assessment. (2016) Authors: Jacxsens, Liesbeth; Uyttendaele, Mieke; De Meulenaer, Bruno Journal: Procedia food science Issue: Volume 6(2016) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Decontamination effect of hot-air drying against bacterial pathogen and surrogate strains on basil leaves, from laboratory to pilot scale settings. (March 2020) Authors: Zhou, Zijin; Zuber, Sophie; Campagnoli, Matteo; Moser, Mireille; Devlieghere, Frank; Uyttendaele, Mieke Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 122(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria. Issue 4 (11th June 2020) Authors: Rajkovic, Andreja; Jovanovic, Jelena; Monteiro, Silvia; Decleer, Marlies; Andjelkovic, Mirjana; Foubert, Astrid; Beloglazova, Natalia; Tsilla, Varvara; Sas, Benedikt; Madder, Annemieke; De Saeger, Sarah; Uyttendaele, Mieke Journal: Comprehensive reviews in food science and food safety Issue: Volume 19:Issue 4(2020) Page Start: 1605 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗