Author/Creator: Uribe, Elsa - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Uribe, Elsa

1. A study of dried mandarin (Clementina orogrande) peel applying supercritical carbon dioxide using co‐solvent: Influence on oil extraction, phenolic compounds, and antioxidant activity. Issue 1 (7th November 2021)

Authors:: Quispe‐Fuentes, Issis; Uribe, Elsa; López, Jéssica; Contreras, Daniella; Poblete, Jacqueline
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 1(2022)
Page Start:: n/a
Record Type:: Journal Article
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2. Assessment of vacuum-dried peppermint (Mentha piperita L.) as a source of natural antioxidants. (1st January 2016)

Authors:: Uribe, Elsa; Marín, Daniela; Vega-Gálvez, Antonio; Quispe-Fuentes, Issis; Rodríguez, Angela
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 559
Record Type:: Journal Article
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3. Assessment of vacuum-dried peppermint (Mentha piperita L.) as a source of natural antioxidants. (1st January 2016)

Authors:: Uribe, Elsa; Marín, Daniela; Vega-Gálvez, Antonio; Quispe-Fuentes, Issis; Rodríguez, Angela
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 559
Record Type:: Journal Article
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4. Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures. Issue 1 (1st January 2019)

Authors:: Vega-Gálvez, Antonio; Quispe-Fuentes, Issis; Uribe, Elsa; Martinez-Monzo, Javier; Pasten, Alexis; Lemus-Mondaca, Roberto
Journal:: CyTA: journal of food
Issue:: Volume 17:Issue 1(2019)
Page Start:: 297
Record Type:: Journal Article
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5. Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots. (June 2015)

Authors:: Goyeneche, Rosario; Roura, Sara; Ponce, Alejandra; Vega-Gálvez, Antonio; Quispe-Fuentes, Issis; Uribe, Elsa; Di Scala, Karina
Journal:: Journal of functional foods
Issue:: Volume 16(2015)
Page Start:: 256
Record Type:: Journal Article
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6. Effects of drying methods on quality attributes of murta (ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties. Issue 4 (12th November 2016)

Authors:: López, Jessica; Shun Ah‐Hen, Kong; Vega‐Gálvez, Antonio; Morales, Amelia; García‐Segovia, Purificación; Uribe, Elsa
Journal:: Journal of food process engineering
Issue:: Volume 40:Issue 4(2017:Aug.)
Page Start:: n/a
Record Type:: Journal Article
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7. Enhancement of the rancidity stability in a marine‐oil model by addition of a saponin‐free quinoa (Chenopodium quinoa Willd.) ethanol extract. Issue 9 (5th April 2017)

Authors:: Miranda, Margarita; Barbosa, Roberta G.; Trigo, Marcos; Uribe, Elsa; Vega‐Gálvez, Antonio; Aubourg, Santiago P.
Journal:: European journal of lipid science and technology
Issue:: Volume 119:Issue 9(2017)
Page Start:: n/a
Record Type:: Journal Article
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8. Enzymatic impregnation by high hydrostatic pressure as pretreatment for the tenderization process of Chilean abalone (Concholepas concholepas). (October 2020)

Authors:: Pizarro-Oteíza, Sebastián; Briones-Labarca, Vilbett; Pérez-Won, Mario; Uribe, Elsa; Lemus-Mondaca, Roberto; Cañas-Sarazúa, Raúl; Tabilo-Munizaga, Gipsy
Journal:: Innovative food science & emerging technologies
Issue:: Volume 65(2020)
Page Start:
Record Type:: Journal Article
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9. Evaluation of physicochemical composition and bioactivity of a red seaweed (Pyropia orbicularis) as affected by different drying technologies. Issue 9 (11th June 2020)

Authors:: Uribe, Elsa; Vega-Gálvez, Antonio; García, Vivian; Pastén, Alexis; Rodríguez, Katia; López, Jéssica; Scala, Karina Di
Journal:: Drying technology
Issue:: Volume 38:Issue 9(2020)
Page Start:: 1218
Record Type:: Journal Article
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10. Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya (Vasconcellea pubescens) Fruit. (5th May 2015)

Authors:: Uribe, Elsa; Delgadillo, Alvaro; Giovagnoli-Vicuña, Claudia; Quispe-Fuentes, Issis; Zura-Bravo, Liliana
Other Names:: Böhm Volker Academic Editor.
Journal:: Journal of chemistry
Issue:: Volume 2015(2015)
Page Start:
Record Type:: Journal Article
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