1. Art on the plate: effects on willingness to try novel foods in children. (1st April 2018) Authors: Allirot, X.; Maiz, E.; Bereciartu, A.; Galarregui, C.; Urdaneta, E. Journal: Appetite Issue: Volume 123(2018) Page Start: 467 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Does meal preparation involvement enhance food intake in older persons with dementia?. (1st December 2016) Authors: Allirot, X.; Cebolla, A.; Perdices, I.; Oliver, E.; Urdaneta, E. Journal: Appetite Issue: Volume 107(2016) Page Start: 677 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Emotional response to wine: Sensory properties, age and gender as drivers of consumers' preferences. (June 2018) Authors: Mora, M.; Urdaneta, E.; Chaya, C. Journal: Food quality and preference Issue: Volume 66(2018) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Involving children in cooking: effects on food neophobia. (1st June 2016) Authors: Allirot, X.; Chokupermal, K.; Urdaneta, E. Journal: Appetite Issue: Volume 101(2016) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Involving children in purchasing food: a strategy for decreasing food neophobia?. (1st April 2018) Authors: Allirot, X.; García de la Noceda, S.; Urdaneta, E. Journal: Appetite Issue: Volume 123(2018) Page Start: 457 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Mindful eating induction, food choices and food intake. (1st December 2016) Authors: Allirot, X.; Cebolla, A.; Perdices, I.; Oliver, E.; Urdaneta, E. Journal: Appetite Issue: Volume 107(2016) Page Start: 677 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗