1. A numerical analysis of the effect of variation of groove on thin-walled tube under quasi-static load. (2020) Authors: Kumar Singh, Sangharsh; Upadhyay, Ashutosh; Pandey, Ramesh Journal: Materials today Issue: Volume 26:Part 2(2020) Page Start: 2113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A numerical study on combined effects of groove shape and numbers on crashworthiness characteristics of thin-walled tube. (2021) Authors: Singh, Sangharsh Kumar; Pandey, Ramesh; Upadhyay, Ashutosh Journal: Materials today Issue: Volume 44(2021)Supplement Part 6 Page Start: 4381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A numerical study on combined effects of groove shape and numbers on crashworthiness characteristics of thin-walled tube. (2021) Authors: Singh, Sangharsh Kumar; Pandey, Ramesh; Upadhyay, Ashutosh Journal: Materials today Issue: Volume 44:Part 6(2021) Page Start: 4381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (Aegle marmelos Correa) Using Principal Component Analysis. (6th March 2013) Authors: Singh, Anurag; Sharma, H. K.; Kumar, Sanjay; Upadhyay, Ashutosh; Mishra, K. P. Other Names: Walsh Marie Academic Editor. Journal: International journal of food science Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Digital financial inclusion - demand side vs. supply side approach. (11th June 2021) Authors: Upadhyay, Ashutosh; Reddy, Kalluru Siva Journal: International journal of electronic finance Issue: Volume 10:Number 3(2021) Page Start: 191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Edible coating as postharvest management strategy for shelf‐life extension of fresh tomato (Solanum lycopersicum L.): An overview. Issue 6 (3rd May 2022) Authors: Yadav, Ajay; Kumar, Nishant; Upadhyay, Ashutosh; Sethi, Shruti; Singh, Anurag Journal: Journal of food science Issue: Volume 87:Issue 6(2022) Page Start: 2256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Edible Packaging from Fruit Processing Waste: A Comprehensive Review. Issue 4 (19th May 2023) Authors: Yadav, Ajay; Kumar, Nishant; Upadhyay, Ashutosh; Pratibha, ; Anurag, Rahul Kumar Journal: Food reviews international Issue: Volume 39:Issue 4(2023) Page Start: 2075 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper. (March 2021) Authors: Kumar, Nishant; Pratibha, ; Neeraj, ; Ojha, Ankur; Upadhyay, Ashutosh; Singh, Rakhi; Kumar, Shiv Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 138(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of different drying method on the chemical and microstructural properties of Loquat slices. Issue 3 (27th January 2021) Authors: Mishra, Anuradha; Upadhyay, Ashutosh; Jaiswal, Pranita; Sharma, Neha Journal: Journal of food processing and preservation Issue: Volume 45:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of high shear homogenisation on physicochemical, microstructure, particle size and volatile composition of residual pineapple pulp. (25th July 2022) Authors: Ravichandran, Chandrakala; Upadhyay, Ashutosh; Meda, Venkatesh; Rastogi, Navin K.; Khan, Zober Alam; Emanuel, Neela Journal: International journal of food science & technology Issue: Volume 58:Number 4(2023) Page Start: 2092 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗