1. Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption. (1st July 2019) Authors: Malek, Lenka; Umberger, Wendy J.; Goddard, Ellen Journal: Appetite Issue: Volume 138(2019) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumers' attitudes towards lab-grown meat, conventionally raised meat and plant-based protein alternatives. (July 2022) Authors: de Oliveira Padilha, Lívia Garcez; Malek, Lenka; Umberger, Wendy J. Journal: Food quality and preference Issue: Volume 99(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Distinguishing meat reducers from unrestricted omnivores, vegetarians and vegans: A comprehensive comparison of Australian consumers. (March 2021) Authors: Malek, Lenka; Umberger, Wendy J. Journal: Food quality and preference Issue: Volume 88(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Does food market modernisation lead to improved dietary diversity and diet quality for urban Vietnamese households?1. (21st May 2019) Authors: Rupa, Jesmin Ara; Umberger, Wendy J.; Zeng, Di Journal: Australian journal of agricultural and resource economics Issue: Volume 63:Number 3(2019) Page Start: 499 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Examining the Relationship between the Use of Supermarkets and Over‐nutrition in Indonesia. (6th January 2015) Authors: Umberger, Wendy J.; He, Xiaobo; Minot, Nicholas; Toiba, Hery Journal: American journal of agricultural economics Issue: Volume 97:Number 2(2015) Page Start: 510 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Farmer interest in joint venture structures in the Australian broadacre grains sector. Issue 2 (24th October 2017) Authors: Lynch, Brendan; Llewellyn, Rick S.; Umberger, Wendy J.; Kragt, Marit E. Journal: Agribusiness Issue: Volume 34:Issue 2(2018) Page Start: 472 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food choice drivers of potential lab-grown meat consumers in Australia. Issue 9 (18th August 2021) Authors: Garcez de Oliveira Padilha, Lívia; Malek, Lenka; Umberger, Wendy J. Journal: British food journal Issue: Volume 123:Issue 9(2021) Page Start: 3014 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Household food waste disposal behaviour is driven by perceived personal benefits, recycling habits and ability to compost. (15th December 2022) Authors: Nguyen, Trang Thi Thu; Malek, Lenka; Umberger, Wendy J.; O'Connor, Patrick J. Journal: Journal of cleaner production Issue: Volume 379:Part 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Off-farm employment increases women's empowerment: Evidence from rice farms in the Philippines. (October 2019) Authors: Maligalig, Rio; Demont, Matty; Umberger, Wendy J.; Peralta, Alexandra Journal: Journal of rural studies Issue: Volume 71(2019) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Predicting healthy eating intention and adherence to dietary recommendations during pregnancy in Australia using the Theory of Planned Behaviour. (1st September 2017) Authors: Malek, Lenka; Umberger, Wendy J.; Makrides, Maria; ShaoJia, Zhou Journal: Appetite Issue: Volume 116(2017) Page Start: 431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗